Beer 17

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't ……続きを見る

The pilgrims in Chaucer's The Canterbury Tales begin their journey in a London inn and they stay at many more as they wend their way to Becket's tomb. Leading beer writer Roger Protz remains faithfu……続きを見る

From the time of the Picts to the present day, Scotland has played an important role in the development of British brewing, providing a host of inventions and other contributions vital to its succes……続きを見る

Cask ale, real ale, bitter... whatever you want to call it, it's thriving and this book is the perfect drinking companion. Written by acclaimed beer expert Adrian Tierney-Jones, this is an accessibl……続きを見る

''Take Control of Your Alcohol Drinking and Enjoy Being Sober for Good in 30 Days" is a comprehensive guide that helps readers take charge of their drinking habits and make a positive change in thei……続きを見る

In this book, a centuries-long beer history is told in a comprehensive, interesting, and practical manner. You will learn which beer styles were popular in each epoch, from Bronze Age to the 21st ce……続きを見る

Your Ultimate Air Fryer Cookbook! Are You Ready To Discover EVERYTHING You Need To Know To Make Delicious Air Fryer Meals? If So You've Come To The Right Place! Here's A Preview Of What You're About……続きを見る

Пиво, являясь одним из самых древних слабоалкогольных напитков, во многих странах остается наиболее популярным и в наши дни. Приготовление хорошего пива требует понимания различий между многочисленн……続きを見る

剖析啤酒的成分與啤酒花神奇的藥用功能 讓你舉杯暢快喝出健康！ 未來50年，預防和控制慢性病，如肥胖症、心血管疾病、阿茲海默症和多種癌症，將成為人類健康面臨的最嚴峻挑戰之一。植物成分補充劑是治療慢性病的一……続きを見る

Cаnnаbіѕ (Cannabis ѕаtіvа) іѕ аn herbal drug. It соntаіnѕ сhеmісаlѕ саllеd cannabinoids, including delta-9- tetrahydrocannabinol (THC) and саnnаbіdіоl (CBD). The саnnаbіnоіdѕ іn cannabis work bу bin……続きを見る

What is cider? That’s a ԛuеѕtіоn lоtѕ оf uѕ hаvе asked, whеthеr іn a pub оr over brunсh. On a bаѕіс lеvеl, сіdеr is simply the juісе of аррlеѕ, fermented. But I mіѕѕ іt ѕо muсh! The bеѕt wау tо find……続きを見る

A BeerSnobChick’s Guide to Teaching Yoga in Breweries gives you the "ins and outs" of how to get your yoga and beer business off the ground. A BeerSnobChick's Guide is complete tips on how to market……続きを見る

Whіѕkеу (ѕоmеtіmеѕ ѕреllеd whisky) is an аmbеr-соlоrеd distilled ѕріrіt mаdе оut оf fеrmеntеd grаіn (mоѕt often rуе, whеаt, corn, оr barley). Most whiskeys аrе аgеd іn wooden casks bеfоrе bоttlіng а……続きを見る

A beautiful guide to the world's fifty best places to enjoy a beer, from Alabama to Zimbabwe, as chosen by experts connected to the industry. What is the most unforgettable place you've ever taken a……続きを見る

"Recounts Boston's long and storied history with beerーincluding the story of how the Green Dragon Tavern became the birthplace of the Revolutionary War." ー Pulse Since before Patriots like Paul Re……続きを見る

"Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom." ー A tlanta Journal Constitution Atlanta is a un……続きを見る

"Lends some insight into the evolution of beer can design and the changing conversation with the consumer through its 500 images." ー Cool Hunting Ever crack open a can of Chief Oshkosh of Wisconsin……続きを見る

Recipes that are good for what ales youーpart of the million-selling cookbook series! Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinne……続きを見る

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinne……続きを見る

"A theoretical physicist's exploration of the math and science behind the beer-brewing process. Packed with humor, history, and DIY enthusiasm." ー Seed Magazine Best Beer Book in the United States ……続きを見る

The beer connoisseur's cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas. As beer lovers well know, there has never been a better time to be ……続きを見る

Take a dip into beer culture and types with this handy reference tool that covers general information on each style, food pairings, and more. Whether it's ales, lagers, pilsners, bitters, or stouts,……続きを見る

The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in un……続きを見る

Embark on a craft beer journeyーfrom the science and art of brewing to glassware, storing, and tastingーfrom the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since ……続きを見る

Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet ……続きを見る

"Chronicles Maine's rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies." ー The Ellsworth American In the nineteenth and……続きを見る

The founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State's west coast destination city. More than thirty breweries currently call the T……続きを見る

"Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." ー Brewpublic Was it the water or the quality hops? The dee……続きを見る

Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its……続きを見る

"An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." ーMax McCalman, coauthor of Mastering Cheese Gourmand A……続きを見る