An effervescent history of beer brewing in the American capital city.
Imagine the jubilation of thirsty citizens in 1796 when the Washington Breweryーthe city's first breweryーopened. Yet the Englis……続きを見る
Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each.
Whether you're a baker or a drinker with a baking problem, these pages will provide a s……続きを見る
著者:Sebastián Oddone
出版社: Editorial Autores de Argentina
発売日: 2023年07月12日
Nos processos de produção de cerveja artesanal, os níveis de conhecimento e informação que podem ser abordados são muitos. Este texto tem como objetivo ajudá-lo a entender uma parte fundamental dess……続きを見る
"An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." ーMax McCalman, coauthor of Mastering Cheese
Gourmand A……続きを見る
著者:Linda R Frey
出版社: Linda R Frey
発売日: 2023年07月20日
This book offers a refreshing and insightful approach to addressing alcohol-related concerns without resorting to fear tactics or rigid rules. We delves into the psychological, neurological, cultura……続きを見る
A lively introduction to the world of home brewing and a how-to guide that combines theory with best practicesーfrom a former award–winning craft brewer.
Make Your Own Beer is an accessible and prac……続きを見る
It lasts for two weeks.
Over five million people will visit.
Nearly six million litres of beer will be drunk, dropped, or spilled on the tables while dancing.
Visitors from across the world will eat……続きを見る
An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks.
The Two Thirsty Gardeners are leading a hom……続きを見る
Early history of beer.
Modern history of beer.
How beer is made and what it is.
The development of ale, porter and lager beer.
The conditions and prospects of the beer trade.
Comparative adva……続きを見る
Pull up a stool and learn about beer with the Wench!Craft beer is officially everywhere: there are now more breweries in the United States since any time before prohibition. At the local grocery sto……続きを見る
Bier Zuhause selbst Brauen ist ein praktischer Ratgeber für alle, die ihr eigenes Bier herstellen wollen. Das Buch erklärt die Grundlagen des Brauprozesses, die benötigten Zutaten und Geräte, sowie ……続きを見る
"Amateur's Guide to Home Brewing Beer: Crafting Brews at Home" is your gateway to the exciting world of beer making right in the comfort of your own home. This comprehensive guide is tailor-made for……続きを見る
Here's to brewing your first craft beer. Cheers!
You love craft beerーnow imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin craft……続きを見る
Up your brewing and baking gameーmaster the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and scienceーand it all starts with yeast fermentation. From……続きを見る
Sip and celebrate the holiday season with 150 delicious cocktail recipes that will take your entertaining to the next level, and are inspired by themes such as Winter Wonderland, the Nutcracker, Bre……続きを見る
著者:Arina Suchde
出版社: HarperCollins India
発売日: 2023年10月19日
Discover new ways to transform your kitchen trash into scrumptious treasures!
Would you believe that pea pods, which we so often discard, make for excellent soup, crispy fritters and delicious stir-……続きを見る
著者:Bill Stefan
出版社: Self Publisher
発売日: 2023年10月11日
Presidential State Dinners are the pinnacle of Presidential meals. These formal meals are prepared for visiting Kings, Queens, Presidents, and other heads of state. These formal meals include phenom……続きを見る
"Cheers to the elixir of life, or a cautionary toast to the potion of peril?"
Enter the intriguing debate on the physiological effects of alcohol with Benjamin Ward Richardson, a visionary author wh……続きを見る
Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die Grillsaison
Wie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse……続きを見る
In these days when there are few Breweries which do not possess a Microscope, it would seem desirable that the instrument should not fall a prey to the casual or uninstructed observer, but should ra……続きを見る
著者:Ian Ryan
出版社: Bloomsbury Publishing
発売日: 2023年10月26日
What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them?
Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions a……続きを見る
著者:Tony Russo
出版社: The History Press
発売日: 2014年11月11日
When Great Britain levied heavy taxes against the colonies, the Eastern Shore's first beer geek, John Beale Bordley, swore off English ales and set his substantial estate to perfecting his own home ……続きを見る
著者:Jon C. Stott
出版社: The History Press
発売日: 2014年04月22日
Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries ……続きを見る
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle ……続きを見る
Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. ts present mysteries are……続きを見る
著者:Tom Major
出版社: Arcadia Publishing
発売日: 2016年06月13日
Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986,……続きを見る
In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors……続きを見る
Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. Durin……続きを見る
著者:Ryan Newhouse
出版社: The History Press
発売日: 2013年07月30日
Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty cra……続きを見る