Beer 19

This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I publis……続きを見る

One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowi……続きを見る

Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take ……続きを見る

La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccelle……続きを見る

With local breweries and wineries popping up everywhere, learning how to make wine is on everyone's to-do list. Utilize the guidance of home-winemaking. This book has a fun, practical, step-by-step ……続きを見る

The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the ……続きを見る

¿Existe una identificación de las marcas de cerveza con su territorio? ¿Son las redes sociales digitales una herramienta útil para esta identificación? En las páginas de Territorio cerveza encontrar……続きを見る

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 37th edition o……続きを見る

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what t……続きを見る

"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The Londo……続きを見る

*Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year* The 36th edition of this much-loved guide is as invaluable as ever. Organized county by coun……続きを見る

*With 10% more content than other beer and pub guides, and over 100 new entries this year* The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its compreh……続きを見る

With over 300 breweries opening in the UK every single year, why not swap 'a pint of the usual' for something more unusual? Andy Hamilton has tried hundreds, if not thousands, of pints from the aval……続きを見る

Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide re……続きを見る

This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation o……続きを見る

THE PERFECT GIFT FOR THOSE WHO LOVE LONDON. A RADIO 4 BEST FOOD AND DRINK BOOK OF THE YEAR. An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of th……続きを見る

Description (384 / 2500) The first volume of this series described how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it.……続きを見る

Over 30 amazing, easily follow, and delicious recipes. Cooking with craft beer has never been this easy and exciting. All recipes provide indicative nutrition information so that you can prepare del……続きを見る

A thirst-quenching guide to B.C.’s craft brewers and their beers from the province’s favourite beer writer. Canada's microbrewing movement began in British Columbia with the founding of Horseshoe Ba……続きを見る

Пити пиво людство почало ще з незапам’ятних часів. Та хто став першовідкривачем цього хмільного напою? Чому склад пива і хліба схожий, а результат споживання ー різний? І як поєднання води, ячменю, ……続きを見る

Em A Nova IPA, Scott Janish navega por centenas de estudos acadêmicos, coletando e traduzindo a ciência do lúpulo em um livro fácil de assimilar. Através de experimentos, testes de laboratório, disc……続きを見る

É possível argumentar que a água é, ao mesmo tempo, o mais fundamental e o menos compreendido dos ingredientes básicos da cerveja. Este livro propõe desmistificar o papel da água no processo produti……続きを見る

O livro Lúpulo explica habilmente o que é esta planta, sua origem, e como cervejeiros maximizam seus atributos positivos no decorrer do processo produtivo. Stan Hieronymus começa com os princípios b……続きを見る

Os cervejeiros costumam chamar o malte de "a alma da cerveja". Malte, o quarto livro da Brewing Element Series, apresenta uma visão completa sobre este ingrediente. Após passar pela história, desenv……続きを見る

"Os cervejeiros fazem mosto, quem faz a cerveja é a levedura." Embora este ditado seja verdadeiro, há muito que os cervejeiros podem fazer para controlar a atividade deste microorganismo. O livro in……続きを見る

A História das Cervejas Britânicas é o livro mais completo já escrito sobre o tema. Embarque em uma viagem pelas origens e evolução das cervejas que são apreciadas há séculos nas Ilhas Britânicas: d……続きを見る

Este livro apresenta uma provocadora celebração dos 12.000 anos da arte de fazer cerveja. Com mais de 90 receitas completas e uma fartura de informações úteis tanto para iniciantes como veteranos ex……続きを見る

★紀錄片《酒神舒曼》主人翁、當代調酒大師經典重現，職人與居家品飲者必備寶典 ★搭配優雅精緻的古典雜誌風插圖，宛如重視1920~1930爵士時代的地下酒吧時光！ ▗▚ 本書特色▝▞ 【英中對照檢索便捷】 　完整收錄多款調……続きを見る

In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid ……続きを見る

This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and mor……続きを見る