In today’s insta-everything world, cast iron reminds us of a simpler time. A time when things were built to last, not break within a year. A well-seasoned pan is a cooking Swiss Army knife. A solid ……続きを見る
著者:Brew Your Own
出版社: Harvard Common Press
発売日: 2022年05月10日
This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and mor……続きを見る
Faire sa propre bière chez soi, c'est possible ...Eh oui !! Non seulement c'est possible mais en plus c'est facile. Qui n'a jamais rêvé de fabriquer sa propre bière et de partager le plaisir de la d……続きを見る
Making your own beer at home is possible... Yes!! Not only is it possible, but it's also easy. Who has never dreamed of making their own beer and sharing the pleasure of tasting it with their best f……続きを見る
The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and……続きを見る
Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize ……続きを見る
著者:Jeff Alworth
出版社: Workman Publishing Company
発売日: 2021年09月28日
The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.
“The ultimate guide.” ーSports Illustrated
Imagine sitting in your favori……続きを見る
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food……続きを見る
著者:Diane McMartin
出版社: Workman Publishing Company
発売日: 2016年06月14日
What wine goes with your life?
Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For watching the Oscars? For a big birthday? ……続きを見る
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Lear……続きを見る
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guide……続きを見る
For everything there is a season ー and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through al……続きを見る
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in in……続きを見る
著者:Alan D. Eames
出版社: Storey Publishing, LLC
発売日: 2014年11月22日
Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this boo……続きを見る
Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize……続きを見る
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingre……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit Over 90 recipes suitable for any ability Ever wondered how to make y……続きを見る
There can be little more satisfying than taking your first sip of delicious home-brewed beer. In this step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your ow……続きを見る
Information on apples for every occasion, covering dessert, cooking and cider
varieties. Delicious recipes on everything from apple crumble to making cider.
Packed with practical advice on growing a……続きを見る
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.
Fascinated by the growing ……続きを見る
Beer is the world’s favourite drink, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on ho……続きを見る
Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs. It celebrates the many facets of the ……続きを見る
This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution.
Around ……続きを見る
著者:Giuseppe Caruso
出版社: Columbia University Press
発売日: 2022年09月06日
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional ……続きを見る
Get hoppin’ with this guide to microbrewing your own beer
Thinking of brewing your own beer or want to know how it’s done? Homebrewing For Dummies is for you. If you’re ready to take a crack at maki……続きを見る
The Microbrewing scene has changed beyond recognition since this book was first published in 2007. The number of small independent breweries throughout the UK is now at over 2,000, with more opening……続きを見る
The Chemistry of BEER
An Engaging Introduction to Chemistry with a Popular Theme
From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, bre……続きを見る
Il libro è la storia del concorso per Homebrewer Wide Open nato insieme alla rassegna Expo delle Birre Artigianali nel lontano 2010, il romanzo raccoglie la storia e le ricette vincitrici oltre ad a……続きを見る