Beer 23

Entdecken Sie die zauberhafte Welt des Erzgebirges mit Max Wenzels "Pfaffernüsseln"! In "Pfaffernüsseln: Allerlei Erzgebirgisches" entführt Max Wenzel seine Leser in eine Welt voller Traditionen, My……続きを見る

In the last 10 years, the micro-brewery industry has exploded in New Jersey. The New Jersey Brewery Guide provides first-hand insight into the well over 150 breweries and brew pubs across the Garden……続きを見る

Ontdek de culinaire schat die generaties heeft geïnspireerd! Duik in de rijke wereld van de 19e-eeuwse keuken met het meesterwerk van Henriette Davidis, een boek dat niet alleen recepten biedt, maar……続きを見る

Ontdek de exotische smaken van de Oost-Indische keuken! Het "Nieuw volledig Oost-Indisch kookboek" van J. M. J. Catenius-van der Meijden is een culinaire reis die je meeneemt naar de rijke en gevari……続きを見る

Descubra o universo fascinante e enigmático do chá através dos olhos de um mestre da literatura! Em "O Culto do Chá", Wenceslau de Moraes convida-o a embarcar numa viagem sensorial e cultural ao cor……続きを見る

Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa – from the early se……続きを見る

Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second B……続きを見る

A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficion……続きを見る

Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully ……続きを見る

История, классификация пива и юмор – знакомьтесь с бесконечными вариациями любимого напитка. Англия, Германия, Бельгия, США и даже Италия – путешествуйте по миру, оценивайте вкусовые сочетания яменя……続きを見る

Wist je dat bier aan de basis ligt van de menselijke beschaving? Dat een Chinees brouwsel het populairste bier ter wereld is? Dat bier ontstond in het huidige Irak? Dat de tsaren in Sint-Petersburg ……続きを見る

En España, tierra de vinos por tradición, la cerveza vive tiempos de esplendor. El empuje de las cervezas artesanales, unido a la innovación de las grandes cerveceras y la globalización de marcas in……続きを見る

El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde t……続きを見る

YOUR BEER DESERVES ATTENTION. STOP GETTING LOST ON THE SHELF OR BEHIND THE BAR. You pour your heart and soul into crafting exceptional beer. Yet, when you walk into a UK pub or look at the retail sh……続きを見る

A celebration of beerーits science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to t……続きを見る

A stunning beer lover's companion from one of today's leading beer experts distills what you need to know to select the ideal beer for every week of the year and enjoy like a pro. All hail the golde……続きを見る

In this one-of-a-kind anthology, Indrajit Hazra introduces you to booze jabberwocky in an essay brimming over with linguistic playfulness; Sidharth Bhatia writes about drinking in Hindi cinemaーfrom……続きを見る

A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th centu……続きを見る

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery is a comprehensive 18th-century cookbook authored by Elizabeth Moxon, first publis……続きを見る

The Sure to Rise Cookery Book is a comprehensive and practical guide designed for everyday cooks, offering a wide array of reliable recipes and invaluable cooking hints. Specially compiled to meet t……続きを見る

The Virginia Housewife: Or, Methodical Cook by Mary Randolph, first published in 1824, is a seminal American cookbook that offers a comprehensive glimpse into early 19th-century Southern cuisine and……続きを見る

Allied Cookery: British, French, Italian, Belgian, Russian is a unique and historically significant cookbook first published in 1916 during the First World War. Compiled by the Women's Work Sub-Comm……続きを見る

Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culin……続きを見る

Dressed Game and Poultry À la Mode is a comprehensive culinary guide authored by Mrs. De Salis, first published in the late 19th century. This classic cookbook offers an extensive collection of reci……続きを見る

The Boston Cooking-School Magazine, Vol. XV, No. 2, Aug.-Sept., 1910, is a fascinating glimpse into early 20th-century American culinary culture and domestic life. Published during a period of great……続きを見る

365 Foreign Dishes: A Foreign Dish for Every Day in the Year is a delightful and comprehensive culinary guide that invites readers on a year-long journey around the world through food. First publish……続きを見る

Party Sweets is a delightful and comprehensive guide dedicated to the art of creating delectable confections for festive occasions. Originally published in the early 20th century, this charming cook……続きを見る

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is a landmark culinary work first published in 1796 by Amelia Simmons, recognized as the first known American-authored coo……続きを見る

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary man……続きを見る

A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domest……続きを見る