Beer 24

Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American coo……続きを見る

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans' is a charming blend of rural fiction and practical cookbook, first published in 1915 by Edith M. Thoma……続きを見る

Royal Fruit Gelatin Suggestions is a charming vintage cookbook published by the Royal Gelatin Company in the early 20th century, designed to inspire home cooks with creative and delightful ways to u……続きを見る

The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published i……続きを見る

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book is a unique and historically significant cookbook first published in 1893 to commemorate the World’s Columbian Exposition in Chicago. Thi……続きを見る

The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delici……続きを見る

10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of……続きを見る

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings to……続きを見る

The Belgian Cookbook is a classic culinary collection first published in 1915, offering a fascinating glimpse into the traditional cuisine of Belgium during the early 20th century. Compiled by an an……続きを見る

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confe……続きを見る

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking is a comprehensive culinary guide ……続きを見る

Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extens……続きを見る

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery is a celebrated 17th-century English cookbook authored by Hannah Woolley, first pub……続きを見る

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midd……続きを見る

Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated ……続きを見る

Recipes from American National is a comprehensive and nostalgic collection of classic American recipes, originally compiled by the American National Red Cross. This cookbook, first published in the ……続きを見る

Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was cre……続きを見る

Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimp……続きを見る

Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glim……続きを見る

Flint Hills Cook Book is a charming and comprehensive culinary collection first published in 1901 by the Ladies of the First Presbyterian Church in Emporia, Kansas. This historic cookbook offers a f……続きを見る

The Hotel St. Francis Cook Book, authored by Victor Hirtzler and first published in 1919, is a comprehensive culinary guide that captures the elegance and sophistication of early 20th-century fine d……続きを見る

American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-Schoo……続きを見る

Cups and Their Customs is a fascinating exploration into the rich history, traditions, and social significance of drinking vessels and the beverages they contain. First published in the 19th century……続きを見る

Oysters and Fish is a comprehensive culinary guide and cookbook originally published in the late 19th century, offering readers a fascinating glimpse into the seafood traditions and gastronomy of it……続きを見る

The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Com……続きを見る

The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of ……続きを見る

Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nutーthe pecan. Compiled by the Texas Pecan Grower……続きを見る

The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approac……続きを見る

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a delightful and comprehensive cookbook that transports readers to the elegant world of early 20th-century……続きを見る

Transactions of the American Society of Civil Engineers, Vol. LXVIII, Sept. 1910: A Dissertation on Banquets Interspersed with Various Recipes is a unique and engaging work that blends the technical……続きを見る