A Little Cook Book for a Little Girl is a charming and practical guide originally published in 1905 by Caroline French Benton. Designed especially for young girls eager to learn the basics of cookin……続きを見る
Homemade CandyーSweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of reci……続きを見る
Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First p……続きを見る
The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice is a comprehensive and practical guide to the art of……続きを見る
Directions for Cookery, in its Various Branches by Eliza Leslie is a comprehensive and influential 19th-century American cookbook, first published in 1837. Renowned for its practical approach and cl……続きを見る
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes is a delightful and comprehensive cookbook that brings together an impressive array of appetizers perfect for any festive occasion. Th……続きを見る
Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes is a comprehensive and historically significant cookbook first published in ……続きを見る
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913: A Monthly Magazine of Household Interest is a fascinating glimpse into early 20th-century American domestic life, offering readers a rich ……続きを見る
The Art of Home Candy Making With Illustrations is a comprehensive and charming guide to the craft of homemade confectionery, first published in the early 20th century. This classic book offers read……続きを見る
Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. ……続きを見る
The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the ……続きを見る
Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walte……続きを見る
Le Viandier de Taillevent is one of the oldest and most influential French cookbooks, attributed to Guillaume Tirel, known as Taillevent, who served as master cook to several French kings in the 14t……続きを見る
Gel It! Easy Ways to be a Spectacular Cook is a delightful and practical guide for home cooks eager to master the art of gelatine-based dishes. Originally published in the early 20th century, this b……続きを見る
Collectors' Items: Fifty Superb Recipes from Spice Islands is a vintage cookbook that brings together a curated selection of fifty exceptional recipes, each highlighting the rich flavors and aromati……続きを見る
How to Cook Fish by Olive Green is a comprehensive and practical guide for anyone interested in mastering the art of preparing fish dishes. First published in the early 20th century, this classic co……続きを見る
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and i……続きを見る
Recipes Hershey's Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hersh……続きを見る
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every ki……続きを見る
The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the……続きを見る
Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and e……続きを見る
The Art of Cookery Made Easy and Refined is a comprehensive culinary guide authored by John Mollard, first published in 1802. This classic work offers an extensive collection of recipes and practica……続きを見る
Table Traits, with Something on Them is a delightful and insightful exploration of the customs, manners, and social rituals associated with dining in Victorian England. Authored by D. Jerrold, the b……続きを見る
The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th c……続きを見る
The Closet of Sir Kenelm Digby Knight Opened is a fascinating culinary and household manual first published in 1669, offering a rare glimpse into the domestic life and tastes of 17th-century England……続きを見る
La manière d’amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais est un ouvrage culinaire français publié en 1772, attribué à M. Parmentier, célèbre agro……続きを見る
Cloud City Cook-Book is a fascinating culinary collection first published in 1889 by the Ladies of Leadville, Colorado, a group of women from the historic mining town known as the Cloud City. This c……続きを見る
The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced co……続きを見る
Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. This classic volume o……続きを見る
The Lady's Own Cookery Book, and New Dinner-Table Directory, 3rd edition, is a comprehensive and invaluable culinary guide originally published in the early 19th century. This extensive volume offer……続きを見る
