Bread 30

A selection of no-fail, simple bread recipesーfrom muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers. Good Eating's Quick Breads provides a broad s……続きを見る

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is ……続きを見る

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasionーloaves of all shapes to suit all tastes. Ruth Clemens, finalist on The Great British Bake Off, shares……続きを見る

Take sandwiches to the next level: "A wonderful multi-purpose cookbook." ー Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at Calif……続きを見る

Gluten-free recipes to help you enjoy bread again. Trying to avoid gluten? Then you know how hard it is to find new recipes for old favorites. But look no further! Included here are delicious recipe……続きを見る

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and moreーwith more than 100 recipes! Bread is on the rise in home kitchens across the……続きを見る

"From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine." ー Gluten Free & More Bread may be the staff of……続きを見る

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals o……続きを見る

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's A Treatise on Bread ……続きを見る

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasionーloaves of all shapes to suit all tastes. You can't beat the satisfaction of makingーand eatingーyour ……続きを見る

"Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between." ー Southern Living The warmth of the oven a……続きを見る

The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread. There's nothing quite like the pure, simple pleasu……続きを見る

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in gene……続きを見る

Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks……続きを見る

Welcome to the wonderful world of Italian cuisine! This eBook has been carefully created to take you on a gastronomic journey through Italy's rich and delicious culinary tradition. Prepare to savor ……続きを見る

"The Ultimate Convection Oven Cookbook: Unleash Your Culinary Genius!" Are you ready to elevate your cooking to extraordinary heights? Look no further than "The Ultimate Convection Oven Cookbook," t……続きを見る

*THE SUNDAY TIMES BESTSELLER* From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget……続きを見る

Introduction Spaghetti: the long, narrow pasta that has wriggled its way from the heart of Italy directly into our hearts and, for the more daring pasta flingers among us, onto our garments, walls, ……続きを見る

想吃厚實芝加哥深盤披薩、經典瑪格麗特、佛倫提那、卡布里亞惡魔披薩…… 再也不必叫外送、訂餐廳， 暢銷書《法式鹹派，優雅上桌》作者，專業主廚金一鳴第一本手工披薩食譜專書 手揉麵團．自製餡料．濃郁醬汁， 經典……続きを見る

Bien lo dijo el Gran Gusteau (personaje de Disney en la película Ratatouille del 2007) "Cualquiera puede cocinar" y efectivamente cualquiera lo puede hacer y es mucho más fácil si se tiene una guía ……続きを見る

Das Buch ist eine praktische Anleitung für alle die gerne ihr eigenes Brot backen möchten. Es erklärt die Grundlagen des Brotbackens, verschiedene Rezepte für verschiedene Brotarten und gibt Tipps u……続きを見る

Elevate your home baking experience with step-by-step instructions, tips, and a variety of flavors that cater to both beginners and seasoned bakers. 続きを見る

《幸福麵包：創意無限，美食異象》是一本關於不同類型麵包的精彩圖書。本書共收錄了各種傳統和特色麵包，以及創新的飲食理念，帶您進入一個充滿美食奇觀的世界。 這本書首先介紹了各式傳統大麵包，包括法式長麵包……続きを見る

《創意餐包百變秀：從經典到創意》是一本豐富多彩的烘焙書籍。本書透過網羅傳統大麵包、松餅、軟餐包、硬餐包、特色麵包以及起酥麵包等類別，詳細介紹了各式各樣的創意餐包製作方法和技巧。 本書首先從麵包製作的……続きを見る

在家做不失敗、少步驟的免揉麵包。 只需用軟麵包麵團＋硬麵包麵團， 烤出16款基本麵包＋32款變化麵包 　　重新改良麵包製作的方法，做出美味又好吃的麵包！ 　　動手的時間只有15〜20分鐘， 　　不用揉捏、不需特……続きを見る

As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cook……続きを見る

Discover the joy of baking bread with this cookbook for teens ages 12 to 16 There's nothing more satisfying than baking up your own warm, delicious breadーand now you can learn how! This cookbook sh……続きを見る

Millions of people are now embracing a gluten-free lifestyle, driven by new scientific breakthroughs surrounding the diagnosis of celiac disease, severe wheat allergies, and gluten intolerance. Glut……続きを見る

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves a……続きを見る

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." ーAaron Bobrow-Strain, author of White Bread Sourdough Culture presents the h……続きを見る