Bread 32

"20 Bread Machine Treats Cookbook" is the perfect guide for bread lovers and home bakers who want to explore the versatility of their bread machine. This cookbook offers a wide range of recipes, fro……続きを見る

Discover the art and science of bread baking with 'HOW TO BAKE BREAD.' Join Richard A. Austin, a celebrated baker and culinary expert, as they guide you through the enchanting world of artisanal bre……続きを見る

Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms. Max’s Worl……続きを見る

- Discover the simplicity of making your own bread with "A Simple Made Bittman Bread" by Dr. Tao Musty. - Unveil the secrets behind creating delicious and healthy homemade bread that will impress yo……続きを見る

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort ……続きを見る

**“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” ー**Marcus Samuelsson, award-winning chef and restaurateur This……続きを見る

Introducing the Easy Homemade Bread Cookbook – a must-have culinary companion for bread lovers and aspiring bakers alike. This delightful cookbook is a treasure trove of simple yet irresistible brea……続きを見る

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. ……続きを見る

“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” ーMeredith Leigh, author of Pure Charcuterie Is t……続きを見る

“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” ーHannah Crum, coauthor of The Big Book of Kombucha ……続きを見る

The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads. In Flatbread, timeless staples from around the world ……続きを見る

A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments. Sliders are an art form, a modern-tapas-of-sorts. A ……続きを見る

The master baker is back with the finest no-fuss recipes for homemade breads of all kindsーfrom crusty artisanal bread to biscuits, babka and more! Best-selling author and baking authority Elinor Kl……続きを見る

The renowned baker and author of The Handmade Loaf presents the ultimate baking compendium, an Andre Simon Food Book Award–winner. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more! For centuries, artisan bread makers have given rise to t……続きを見る

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia……続きを見る

“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” ーStanley Ginsberg, award-winning author of The Rye ……続きを見る

One blogger’s story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat i……続きを見る

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” ーPublishers Weekly Kamran Siddiqi, ……続きを見る

“Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves.” ーThe New York Times This is the first true entry-level bre……続きを見る

Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips. Here’s a new twist on an old favorite: pretzels ……続きを見る

**Recipes for 300 luscious loaves, dessert breads, biscuits, and more: “**Hensperger encourages and inspires . . . with obvious passion for her craft.” ーPublishers Weekly A trusted authority on bak……続きを見る

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting……続きを見る

Go beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes……続きを見る

A guide to making nearly 100 artisan breads in your machineーplus sandwich recipes!ーfrom the award-winning authors of Bread in Half the Time. Nothing smells quite as wonderful as bread baking in th……続きを見る

Jump on the breadmaking bandwagon with this guide to the basic techniques and ingredients that combine to make the perfect loaf. Making your own bread by hand is a simple pleasure and a great starti……続きを見る

“This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin.” ーGale Gand, James Beard Award–winning pastry chef……続きを見る

Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion. In this comprehensive cookbook, Dutch oven master Terry Le……続きを見る

The beloved British chef shares her secrets of success and her recipes for cakes, cookies, breads, and more. Marguerite Patten first became famous during World War II as she helped British cooks mak……続きを見る

A selection of no-fail, simple bread recipesーfrom muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers. Good Eating’s Quick Breads provides a broad s……続きを見る