Elevate your home baking experience with step-by-step instructions, tips, and a variety of flavors that cater to both beginners and seasoned bakers.
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著者：Mother Earth News
出版社： Quarto Publishing Group USA
発売日： 2023年08月31日
Roll up your sleeves, warm up your oven, and find some new loaves to loveーincludes more than 150 tried-and-true bread recipes!
From intense, chewy sourdough to light, airy focaccia, breads are usua……続きを見る
"The Ultimate Guide to Sourdough Baking for Beginners" is your passport to the enchanting world of artisanal bread-making. This comprehensive book is designed to demystify the ancient craft of sourd……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2023年09月13日
El Arte de Amasar es un libro de cocina con 75 recetas de panadería y pastelería explicadas paso a paso. Está dirigido a todos los que quieran aprender a hornear en casa, desde principiantes hasta a……続きを見る
著者：Carlos Medrano
出版社： El Caserón de Libros
発売日： 2023年09月16日
As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cook……続きを見る
Domine las recetas más queridas de la repostería británica
Desde los esponjosos bizcochos Victoria hasta los rollos de salchicha, los sabores de la repostería británica son algunos de los más famoso……続きを見る
Rise to any occasion with this collection of amazing bread baking recipes
A true baker never tires of the wonderful transformation that bread undergoesーfrom simple ingredients to a golden-brown cru……続きを見る
Discover the joy of baking bread with this cookbook for teens ages 12 to 16
There's nothing more satisfying than baking up your own warm, delicious breadーand now you can learn how! This cookbook sh……続きを見る
Millions of people are now embracing a gluten-free lifestyle, driven by new scientific breakthroughs surrounding the diagnosis of celiac disease, severe wheat allergies, and gluten intolerance. Glut……続きを見る
Start enjoying freshly baked breads, straight from your bread machine
There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked breadーand a bread machine is the……続きを見る
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves a……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2023年09月19日
La forma más fácil de hacer pan en casa: ¡sólo necesita HARINA, AGUA y SAL para empezar!
Muchos panaderos hablan de su masa madre como si tuviera una vida mágica propia, por lo que puede resultar in……続きを見る
“A culinary mystery story leavened with Pallant’s passion, charm, and devotion to the ageless allure of the risen loaf.” ーAaron Bobrow-Strain, author of White Bread
Sourdough Culture presents the h……続きを見る
Más de 100 recetas de pan fáciles, deliciosas y aptas para ceto para acabar con tus antojos de carbohidratos.
Seguir una dieta ceto es más fácil que nunca, sabiendo que ya no tiene que renunciar por……続きを見る
著者：Dakota Miller
出版社： Dakota Miller
発売日： 2023年09月20日
Disfruta de la repostería a pequeña escala con recetas perfectamente porcionadas para 2-3 raciones
A veces sólo queremos hacer uno (o dos) brownies. Descubra Delicias del Horno. Este libro de cocina……続きを見る
Met Kerst à la Petit gâteau zet je de lekkerste zoete & hartige gerechten voor kerstontbijt, -brunch, borrel en diner op tafel. Bak- én kookinspiratie, van de patisserie van de Kleine taartjes.
Met ……続きを見る
In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing th……続きを見る
著者：Lutz Geißler
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2023年10月07日
Die besten Brote des Landes? Deutschlands bekanntester Brotbäcker Lutz Geißler hat sich zusammen mit seiner Partnerin Christina Weiß auf eine außergewöhnliche Reise durch Deutschland gemacht. Ausgez……続きを見る
Crunchy crackers have been a beloved snack for centuries, gracing our tables with their irresistible appeal. Whether you enjoy them with a smear of creamy cheese, a dollop of savory dip, or simply o……続きを見る
Welcome to "The Ultimate Mousse Cookbook," a gastronomic journey into the world of heavenly mousses! If you have a weakness for light and airy desserts that melt in your mouth, then this book is you……続きを見る
Welcome to the tantalizing world of churros, where crispy exteriors and soft, doughy interiors come together in a symphony of flavor and texture. In "The Ultimate Churros Handbook," we invite you on……続きを見る
Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants ri……続きを見る
English muffins, those unassuming rounds of baked goodness, have a special place at the breakfast table. Their modest appearance belies their incredible versatility and flavor. When toasted to perfe……続きを見る
著者：Charles Elsie
出版社： Charles Elsie
発売日： 2023年10月04日
Are you ready to embark on a delectable journey into the world of cake baking like never before? Look no further! "Baking Bliss: How to Make Cake" is your ticket to mastering the art of creating mou……続きを見る
Welcome to the world of banana bread, where ripe bananas transform into golden, aromatic loaves that delight the senses and warm the soul. In "The Ultimate Banana Bread Cookbook," we embark on a fla……続きを見る
Bagi Anda yang selama ini penasaran dan ingin tahu bagaimana membuat kue besar seperti yang biasa dipajang di toko kue, buku ini cocok untuk Anda.
Kue besar, tak hanya terlihat menggoda di toko kue ……続きを見る
