British & Scottish 6

"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits ……続きを見る

Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and t……続きを見る

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil……続きを見る

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's ……続きを見る

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quit……続きを見る

The definitive guide to a classic British dish. Thanks to so many of today’s star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native ……続きを見る

England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether i……続きを見る

A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in 1971, Good Things is “a magnificent b……続きを見る

The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real t……続きを見る

Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, and this beautiful book showcases the v……続きを見る

"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into t……続きを見る

*'*Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating hear……続きを見る

BBC Radio 4 Food Programme Best Book of 2017 Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade……続きを見る

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic……続きを見る

FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless E……続きを見る

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most co……続きを見る

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million sel……続きを見る

'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or He……続きを見る

Delicious soups and stews made fom traditional and authentic Scottish recipes from my wee granny's table to yours. 続きを見る

'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in t……続きを見る

Bread Baking Cookbook : Bakery bible for beginner Step by Step A Baker's Book of Techniques and Recipes. Baking your own white or wheat bread can help you save money on your grocery bill. Eating who……続きを見る

Traditional Scottish baking recipes handed down across five generations of the same Scottish family. Authentic and easy to follow, these recipes will give you a true and authentic taste of Scotland. 続きを見る

Bread Cookbooks : Baking Bread Recipes Step-By-Step Guide for Beginners best bread recipes for beginners ,learn the basic with world class breads menu in the bread bible for your health and lifestyl……続きを見る

Don't You Want to Stop Being Boring During Text Messaging with Your Woman or Man? We have been working on making interactions between men and women fun on social media, especially on WhatsApp and Fa……続きを見る

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other ……続きを見る

'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a wo……続きを見る

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of Londo……続きを見る

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and So……続きを見る

The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the orig……続きを見る

Stories, recipes, and cultural legacy combine in this award-winning book: “recipes, sociology, history and anecdote are woven into a plaid of pleasure” (The Listener). Scottish cuisine reflects both……続きを見る