British & Scottish 5

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread mach……続きを見る

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour arou……続きを見る

Sobre as Receitas Inglesas Autênticas É ótimo experiementar novas receitas pela primeira vez. Experienciar novos sabores e combinações que nunca tenha pensado antes em fazer. Mas na maioria das veze……続きを見る

A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key ……続きを見る

Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, swe……続きを見る

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and ……続きを見る

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our rep……続きを見る

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in a……続きを見る

The Faery Tea Party Cook Book by Linda Larson brings all of your Faeries favourite foods to your kitchen; Brambleberry Pie, Sugar Faery Dust Plums, Pear Faery Dumpling Muffins, Exquisite Faery Tea a……続きを見る

- There is a right way to do everything at Christmas. Christmas Cooking is not an exception. Cooking at Christmas time either brings joyful thoughts or thoughts of dread. Maybe it’s a combination. W……続きを見る

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor ……続きを見る

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field togetherand then sit down to a pint and a meal. The Hooligans Table show……続きを見る

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods - these hold a veritable feast for the fo……続きを見る

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well,……続きを見る

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love.' – BBC Good Food Inside are q……続きを見る

“The Mistress of Stantons Farm” is novel by naturalist and nature writer Marcus Woodward. This charming tale offers the reader an authentic and informative insight into traditional rural life in Eng……続きを見る

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing……続きを見る

Sapori in giallo è un libro poliedrico e polivalente, a metà tra il saggio e il corso di formazione, per coloro che amano il mystery come genere letterario ma anche per gli appassionati della civilt……続きを見る

Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola b……続きを見る

From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to e……続きを見る

“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce……続きを見る

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenti……続きを見る

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る

The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive seaso……続きを見る

'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks do……続きを見る

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with ……続きを見る

'The perfect nostalgic Christmas gift.' The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics an……続きを見る

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he ce……続きを見る