British & Scottish 2

Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with r……続きを見る

Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party a……続きを見る

A unique 'Royal ragout' flavoured with marvellous photographs, to be dipped into, treasured and, above all, used. With favourite recipes and personal memories of Her Majesty Queen Elizabeth The Quee……続きを見る

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, lan……続きを見る

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that ar……続きを見る

This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand Englis……続きを見る

"Scottish Vivers" contains a brief history of Scotland, food facts and common Scottish dishes, information about the Scottish kilt, Haggis, cheese, whisky, bagpipes, traditions and legends, authenti……続きを見る

I have written this recipe collection as a result of an experiment I ran while I was seriously short of money. There came a time when I was looking at quite a few weeks of paying out for large bills……続きを見る

For some years now there has been the belief that following a diet similar to that eaten by man during the Palaeolithic era would improve a person's health. Evolution is a very slow process, and the……続きを見る

Would you love to recreate that ‘takeaway curry taste’ in your home kitchen? Have you bought numerous 'Indian' cookbooks but been disappointed with the results? Have you found that the recipes in ma……続きを見る

This is a very complete HEALTHY FOOD RECIPES eBook 9 VOLUME series in the sense of having a recipe for anything. There will be a recipe for almost anything that you ever want to cook. Recipes given ……続きを見る

A great recipe book containing a tasty array of English Cuisine that can be found in the Pavilions of cricket grounds around England. Find out what favourite meals great cricketers ate and how to pr……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. Curl up with one of these tempting bakes from the Hummingbird Bakery – a Hot Chocolate or Apple Crumble Cupcake, or a sli……続きを見る

Spoil your dinner and rot your teeth with the ultimate book of sweetie nostalgia! From the creators of the TV Cream website and the authors of TV Cream Toys comes the ultimate in 70s and 80s nostalg……続きを見る

Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further. From how to stretc……続きを見る

Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does no……続きを見る

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless idea……続きを見る

Mayfair is the spiritual if not literal home of every girl, woman, lady or chap who loves to entertain, but on whom the crown of domesticity sits on more of a jaunty rather than a regal angle. The M……続きを見る

It's Teatime! ♥ Die besten Rezepte für eine stilechte Teestunde: Klassiker zum Tee, Feines zum Tee, Pikantes zum Tee, Tee-Getränke ♥ Traditionell mit Scones und Früchtebrot, zuckersüß mit Apple Crum……続きを見る

'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down f……続きを見る

Simply Scottish Cakes And Bakes is a celebration of the ultimate comfort food - home baking. In this delightful book home crafts expert Karon Grieve has brought together over fifty fabulous bakes fo……続きを見る

Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication,……続きを見る

Deep-fried in facts and cultural insight, a mouth-watering history of this briny stapleーcomplete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket m……続きを見る

'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-……続きを見る

Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight ……続きを見る

‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruc……続きを見る

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British ……続きを見る

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst. On his perilous culinary mission into the kitchen, Hirst proudly seeks to rec……続きを見る

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great Bri……続きを見る

In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer lo……続きを見る