Mary Eales's book, 'Mrs. Mary Eales's Receipts' (1733), is a remarkable and influential collection of recipes that offers a glimpse into the culinary world of 18th-century England. Written in a stra……続きを見る
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?
British people eat more biscuits than any other nation; they are as embed……続きを見る
British Recipe Cookbook: 21 Classic British Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved classic foods and how to prepare them yourself in your home k……続きを見る
British Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved desserts and how to prepare them yourself in your ho……続きを見る
In 'Oat Meal: The War Winner' by James Ritchie Grieve, the reader is taken on a literary journey through the harrowing effects of war on individuals and families. Grieve's writing style is raw and i……続きを見る
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great ……続きを見る
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking ……続きを見る
The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the s……続きを見る
British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved sauces and how to prepare them yourself in your home kit……続きを見る
著者:COLIN HESTON
出版社: Harrow and Heston Publishers
発売日: 2020年06月30日
In the first half of the 20th century, before fast foods (except for fish and chips) appeared in Australia, home cooking, family dinners and cut lunches ruled the day. Mothers spent their time in th……続きを見る
'A collection of unusual and tempting recipes' Sunday Post
A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the gr……続きを見る
著者:Flora Shedden
出版社: Hardie Grant London
発売日: 2019年10月31日
aran (Scottish Gaelic)
From the Old Irish arán
Noun
bread, loaf (masculine noun, nominative case)
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.
In ……続きを見る
In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bu……続きを見る
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, ……続きを見る
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessib……続きを見る
One of The Times Books of the Year 2020
Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book
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'Fascinating and entertaining - a pleasure to read.' Claudia Roden……続きを見る
'Easy family cooking at its absolute best . . . Ten stars' India Knight
'Brilliant' Gill Meller
'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail
'Genius**' BBC……続きを見る
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.Encompassing starters, mains and desserts, from warming soups an……続きを見る
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to ……続きを見る
Minimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook.
From all-in-one family fav……続きを見る
Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite……続きを見る
Many of the Christmas traditions we enjoy today such as Christmas trees and cards started - or were revived - in the Victorian era. Queen Victoria's husband - Prince Albert - was of German descent a……続きを見る
A selection of recipes inspired by everyone favourite wizard.
Have a magical Christmas with these wonderful Harry Potter-inspired dishes in this Hogwarts cookbook. From traditional British dishes an……続きを見る
A collection of recipes from members of the Welsh regiments together with those of families and friends.A really eclectic mix representing a long and proud history of serving and living around the w……続きを見る
著者:Aimee Ryan
出版社: White Lion Publishing
発売日: 2021年01月05日
If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.
This unique cookbook presents delicious veg……続きを見る
Die schottische Küche bietet viele wundervolle Gerichte und eine große Auswahl aus den verschiedenen Ecken Schottlands. Das schottische Essen hat seine speziellen Eigenschaften und Rezepte und hat v……続きを見る
Author Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.This collection of thirty recip……続きを見る
著者:Aiden Byrne
出版社: Fox Chapel Publishing
発売日: 2016年12月01日
Rising Michelin-starred chef Aiden Byrne shares his passion for great British cooking, with 150 recipes that celebrate Britain’s wonderful culinary heritage.
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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes fro……続きを見る
著者:Paul James
出版社: Austin Macauley Publishers
発売日: 2021年03月31日
Paul James has written this book based on his cultural and culinary travels.
The reason why Cornwall is included in the title is based on a long-standing folklore distancing Cornwall from the rest o……続きを見る