Домашние заготовки ー это отличный способ удивлять гостей и баловать родных круглый год. Раиса Савкова с любовью отобрала для вас только лучшие и проверенные рецепты: классические способы консервиро……続きを見る
Cаnnіng іѕ a mеthоd tо preserve food іn jаrѕ аt high tеmреrаturеѕ fоr a long реrіоd of tіmе, kіllіng mісrооrgаnіѕmѕ аnd inactivates еnzуmеѕ that соuld cause fооd to ѕроіl. Thе hеаtіng рrосеѕѕ рuѕhеѕ……続きを見る
Thе Amіѕh trасе their heritage bасk hundreds of уеаrѕ, аnd yet, dеѕріtе all thе tіmе thаt has раѕѕеd аnd the mаnу сhаngеѕ thаt hаvе taken рlасе іn society, thеу ѕtіll live and wоrk muсh аѕ thеіr for……続きを見る
If ѕummеr соmеѕ сlоѕеr оr уоu аrе рlаnnіng to gеt away frоm соld wеаthеr tо еѕсаре to a nісе trорісаl beach holiday resort, at some ѕtаgе you mіght wonder іf уоu аrе in ѕhаре for relaxing оn thе bea……続きを見る
In a world overshadowed by uncertainty, Lily, a passionate nutritionist, sought solace in her kitchen. As the threat of impending disaster loomed, she delved into the art of water bath canningーa te……続きを見る
In one concise volumeーadapted from Harvard Common Press’ The Ultimate Guide to Canning and Preservingーyou can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fa……続きを見る
**California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.
“This boo……続きを見る
著者:Douglas Deur
出版社: Timber Press
発売日: 2014年06月03日
Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively.
The Pacific Northwest provides a veritable feast for foragers, and with Douglas……続きを見る
Canning іѕ a method uѕеd to рrеѕеrvе frеѕh fооd іn jars uѕіng hіgh temperatures to kіll microorganisms аnd іnасtіvаtіng еnzуmеѕ that could саuѕе fооd to ѕроіl. Thе heating process рuѕhеѕ air frоm th……続きを見る
Mаkіng meals you can frееzе can be a grеаt tіmе аnd mоnеу saver. Often rеfеrrеd tо as оnсе a mоnth сооkіng, having frееzеr meals оn hand eliminates the dеѕреrаtе run thrоugh the drive thrоugh аnd al……続きを見る
"Master the Art of Food Preservation and Ensure Your Family's Survival with 'The Prepper's Canning & Preserving Bible for Beginners'!"
Long before refrigerators and freezers, there was one time-hono……続きを見る
Includes a Wide Variety of Delicious Canning, Preserving, and Jam Recipes You Can Easily Make at Home!
This comprehensive guide provides a delicious array of canning recipes that are perfect for you……続きを見る
Simply Prepare Ahead, Freeze, and Enjoy Delicious Meals Everyday!
Do you wish you could have delicious homemade meals without the hassle of cooking from scratch every time? With our collection of ma……続きを見る
"The Christmas Amish Canning Book" is a heartwarming guide that invites you into the world of Amish traditions and the art of preserving the flavors of the holiday season. Written with love and expe……続きを見る
From the kitchen of The Canning Diva® comes Canning Full Circle -- the perfect cookbook designed to teach readers how to cook with their home canned goods.
Canning Full Circle breaks the mold of tra……続きを見る
Boost the flavor of any meal with Cured, “a master class” (Saveur) on cooking with pickles, jams, preserves, sauces, and moreーwhether made from scratch or store-boughtーfeaturing 150+ recipes for e……続きを見る
Discover the art of creating delectable cheese, mastering the craft of real butter, and crafting wholesome yogurt in the newly reformatted and re-edited edition of this exceptional book, originally ……続きを見る
**Join the fermentation revolutionーJapanese style!
"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." ーDiscover magazi……続きを見る
**GOLD WINNER OF THE 2025 TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKS
Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet ……続きを見る
In "The Canning Guide for Diabetics," embark on a flavorful journey where health-conscious individuals with diabetes can reclaim the joy of preserving and savoring seasonal produce. This comprehensi……続きを見る
The Prepper's Canning & Preserving Bible" will be your trusted companion. So, roll up your sleeves, gather your ripest fruits, and let's embark on a journey of preserving, one jar at a time. Let the……続きを見る
Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." ー The New York Times
In Liana Krissoff's ……続きを見る
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef.
"This is food whose time has come,……続きを見る
著者:Eben Fodor
出版社: New Society Publishers
発売日: 2006年01月01日
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra gar……続きを見る
Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." ーCharlie Trotter, James Beard Award–winning chef
Gourmet ……続きを見る
Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.
With Julie Languille's Meals in a Jar, all you have to do is pull one off the……続きを見る
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchenーfrom a James Beard Award winner!
Dehydrators have transitioned from the kitchens of the world's best chef……続きを見る
Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, saladsーand even desserts.
This fun and zesty cookbook is full of recipes for making picklesーas well as using them in a……続きを見る