Canning & Preserving 25

Tips, tricks, and techniques for preparing shelf-stable foods in your dehydratorーfrom the founder of PreparednessMama. Instead of relying on preservative-filled packaged goods, fill your prepper st……続きを見る

“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” ーVice, “A Beginner’s Guide to Doomsday Prep……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of t……続きを見る

The first ever guide that helps homesteaders and urban farmers alike feed their families for an entire year from a nutrient dense, fully stocked pantry. The Seed to Pantry Planner is a game changer.……続きを見る

Spread the love with this collection of delicious jam and preserve recipes to enjoy at home or give as gifts to friends and family. In Cath Kidston Ltd. Jam Jar Booklet, you will find an assortment ……続きを見る

Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, cur……続きを見る

A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-……続きを見る

The ultimate how-to guide to storing food in your freezerーhow long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combina……続きを見る

Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime. Be prepared for any catastropheーwhether a pandemic, natu……続きを見る

"Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world." ーKathy Harrison, author of Prepping 101 Hard times a……続きを見る

Grow, preserve, and enjoy! "Truly the book to read if you have an interest in jams." ー Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowersーand preserve the best homegrown i……続きを見る

A resourceful and rewarding way to fill your pantry: "Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha." ーNovella Carpenter, author of Farm City: The Edu……続きを見る

A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations. When pandemics, disasters and catastrophic economic collapse cripple society, g……続きを見る

Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It's not hard to follow Mom's advice to eat your vegetables when y……続きを見る

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam……続きを見る

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award……続きを見る

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even ……続きを見る

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma's The Art of Preserving, you can savo……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

The practice of root cellaring is an ancient method that dates back centuries and has been used to store fresh food without the use of refrigeration. It entails preserving root vegetables, fruits, a……続きを見る

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts t……続きを見る

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts t……続きを見る

The practice of root cellaring has been around for centuries and is an effective way of keeping fresh produce for lengthy periods of time without the use of more contemporary preservation techniques……続きを見る

The idea of being independent is gaining significance in today's fast- paced world, when everything is available at the touch of a button. This highlights the growing significance of self-reliance. ……続きを見る

An explanation of why pickling and fermentation are important for prepper Food can be preserved in many different ways, some of the more common ones include pickling and fermentation, both of which ……続きを見る

Food has been preserved for ages through the use of pickling and fermentation. These methods involve adding salt, vinegar, or naturally existing microorganisms to produce a distinctive and tasty end……続きを見る

Preserving food has been an activity that humans have been doing ever since the beginning of human civilization. Due to the lack of refrigeration and other contemporary food preservation techniques,……続きを見る

LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipe……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る