Desserts 7

Whole grain, wheat free and sugar free desserts and baked goods mean better nutrition and better health. The cakes, cookies, breads and muffins, pies, etc. found in Naturally Desserts... eCookbook c……続きを見る

Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in t……続きを見る

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop. Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lem……続きを見る

Semifreddo is a semi frozen dessert – basically 2 parts ice cream and 1 part whipped cream. It is so easy and quick to make!! Just a few of the recipe options are: Apple Cinnamon, Blueberry, Chocola……続きを見る

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, sh……続きを見る

Sweetie! 50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and g……続きを見る

Desserts complete the perfect meal. We have hand selected 20 Best of the Best scrumptious dessert recipes from the Chef's Secret Vault like Gingerbread Trifle, Frozen Raspberry Mousse, Delicious App……続きを見る

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced wi……続きを見る

Birthdays in Review! She's at it again this year Beth tracks down and exposes her dysfunctional relatives and their recipes for birthday cakes. From January to December you’ll find a Cake & Story fo……続きを見る

James Beard Awardーwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art ……続きを見る

Learn how to bake the best of the best cookie recipes, easy cookie recipes, healthy cookie recipes, sugar cookie recipes and much more.続きを見る

If your family is like my family it seems like a meal is not complete without a delicious dessert. Just because a dessert seems complicated doesn't mean it is. I have included a variety of recipes i……続きを見る

Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instru……続きを見る

Recipes for desserts are all over the Internet and become even more popular during the holiday season. Cake is one of the recipes that are hard to resist. But this cookbook isn't just a collection o……続きを見る

In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook co……続きを見る

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny……続きを見る

In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology o……続きを見る

Make there delicious treats for your friends and family. They are so quick and easy! Some of the recipes in the book: Basic Funnel Cakes, Spicy Funnel Cakes, How To Cook Funnel Cakes, Variations Of ……続きを見る

Fresh baked muffins are the perfect choice for family and friends. They come in so many flavors everyone is bound to have their personal favorite. We have hand selected 20 Best of the Best and most ……続きを見る

Tastelishes Cupcake Revolution by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous cupcake recipes. It offers the home baker intriguing cupcakes made from scratch using n……続きを見る

The holidays are here and company is coming. When is a better time for pies? Why pay someone an arm and a leg to bake one for you when you can make your own for a fraction of the cost? All you need ……続きを見る

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterpa……続きを見る

This book includes several delicious cheesecake recipes such as: - Chocolate Velvet Cheesecake - Cookies and Cream Cheesecake - Chocolate Raspberry Cheesecake - Arizona Sunset Cheesecake - Chocol……続きを見る

Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your ……続きを見る

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the……続きを見る

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated f……続きを見る

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る