Desserts 7

The holidays are here and company is coming. When is a better time for pies? Why pay someone an arm and a leg to bake one for you when you can make your own for a fraction of the cost? All you need ……続きを見る

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterpa……続きを見る

Italy has an age old tradition of incredibly delicious foods. Their desserts contain rich and decadent ingredients for truly irresistible treats. Let Chefs Secret Vault recipes help you become your ……続きを見る

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and ……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the……続きを見る

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and moreーnow updated with stunning photography, new reci……続きを見る

In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavor……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is w……続きを見る

Sweet, savory, simple bread pudding, rice pudding, jello pudding, banana pudding and much more. 続きを見る

Creamy and luxurious with a slightly crunchy base, cheesecakes have to be as close as you can get to the perfect dessert!Popularized by the ancient Romans, cheesecakes are just as popular now as the……続きを見る

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT ……続きを見る

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Ba……続きを見る

There are thousands of cake pop tutorials online and nearly just as many "how-to" books popping (no pun intended) up all over the place. This book is a go-to guide for the fundamentals of cake pop m……続きを見る

Impossible à refuser, qu'il soit servi dans un bol, un cornet ou un verre, le dessert glacé est un délice pour tous. Découvrez 20 délicieuses recettes de desserts glacés.続きを見る

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it insta……続きを見る

This is a wonderful collection of 30 high-quality images produced by a series of today's professional photographers.続きを見る

Probeer hierdie maklike, dekadente roomys resepte. 'n Paar resepte in die boek: Bevrore Vy En Esdoringstroop Yoghurt, vanieljeroomys, Dubbel Sjokolade Roomys, Romerige Likeurroomys, Swartkersie Room……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

REMARKS ON BREAKFAST COOKERY. "Dinner may be pleasant, So may social tea; But yet methinks the breakfast Is best of all the three." The importance of preparing a variety of dainty dishes for the bre……続きを見る

Cheesecake is not only decadent but delicious as well. It can be created in a scrumptious variety of flavors and will add elegance to any meal you create. We have hand selected 20 Best of the Best f……続きを見る

White chocolate, marshmallows, and several flavorings make this fondant into a confectionary delight that will temp your taste buds. Imagine the delight on your guests' faces when they taste this yu……続きを見る

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engagin……続きを見る

Genial kochen heißt: mit Liebe kochen Endlich ist es da, das neue Kochbuch von Sterneköchin Lea Linster. Mehr als 100 fantasievolle Rezeptideen, ausgewählt, um Köche zu Hause am eigenen Herd zu bege……続きを見る

10 quick, easy, delicious recipes made with strawberries.. one of the world's most treasured fruits! 続きを見る

Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse. Kaye and Liv believe t……続きを見る

We call her the "Official Storyteller of Christmas"-but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her fav……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

This is a wonderful collection of 30 high-quality images produced by a series of today's professional photographers. 続きを見る