Candy es un destilado de la cocina dulce creada en los restaurantes de elBarri a largo de toda una década (2011-2021). La última fase de su confección coincidió con la clausura de elBarri: ese irrep……続きを見る
著者：Wizard Chef
出版社： Wizard Of Books
発売日： 2021年09月26日
If you want to enjoy desserts without feeling guilty about gaining weight… Read on!
Do you know that not all desserts are high in calories?
In fact, there are tons of low-calorie delicious desserts ……続きを見る
Make Great Pizza at Home
A Photo of Every Recipe
Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, S……続きを見る
著者：Zoë François
出版社： Clarkson Potter/Ten Speed
発売日： 2021年03月16日
IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessertーcakes!ーwith more than 85 recipes to create flavorful……続きを見る
I started collecting recipes in the 50’s - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids la……続きを見る
著者：Camila Hurst
出版社： Page Street Publishing
発売日： 2020年11月24日
Fill Your Cupcakes to the Brim with Fabulous Flavor!
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcak……続きを見る
THE BRAND-NEW OFFICIAL BAKING SHOW BOOK!
The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show
The Big Book of Amazing Cakes brings the magic o……続きを見る
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter an……続きを見る
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that b……続きを見る
Entre plaisir et gourmandise, ce que Camille aime par-dessus tout c'est partager sa passion pour la pâtisserie. Avec des recettes à son image, elle vous invite à la suivre au gré de ses envies dans ……続きを見る
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 25……続きを見る
NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delic……続きを見る
Près de 30 recettes gourmandes dans un format compact pour cuisiner fun et stylé en toutes occasions.
Vous craquez pour les petits beurre Lu de votre enfance ? Voici près de 30 idées pour déguster v……続きを見る
著者：Benjamina Ebuehi
出版社： Page Street Publishing
発売日： 2019年11月05日
Put Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s……続きを見る
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha S……続きを見る
Contents
Oreo „ Cookie Cake II
1
Candy-Coated Chocolates Cookie Mix In A Jar
2
Good Cookies I
3
Holiday Gumdrop Cookies
4
Chocolate Peanut Butter Cup Cookies
5
Mandarin Cookie Salad
6
Christmas Cook……続きを見る
著者：Candace Nelson
出版社： Grand Central Publishing
発売日： 2016年10月25日
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.
When Candace Nelson started Sprinkles, America's first cupcake……続きを見る
Contents
Made Me Love Pumpkin Cake
1
Pumpkin Pie III
2
Pumpkin Pie Flan
3
Maple Walnut Pumpkin Pie
4
Pumpkin Oatmeal
5
Pumpkin Cake I
6
Harvest Pumpkin Tarts
7
Pumpkin Soup the Easy Way
8
Pumpkin Pi……続きを見る
著者：Raiza Costa
出版社： Editora Senac São Paulo
発売日： 2018年01月09日
Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, ……続きを見る
著者：Julie Yee
出版社： Marshall Cavendish International
発売日： 2015年01月19日
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts a……続きを見る
