著者:Dagmar Kihm-Schreiber
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2009年11月20日
Genießen ohne Milch und Käse
Laktose ist Milchzucker und muss zur Aufnahme im Körper in Glukose und Galaktose gespalten werden, was durch das Enzym Laktase geschieht. In Deutschland leiden ca. 15 – ……続きを見る
Whether company is coming, the kids want a snack, or you've just had a really bad day, everyone loves chocolate. Now, no matter the occasion, you can find the perfect homemade treat, even if you're ……続きを見る
Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.
The Classic Cookies ecookbook is a si……続きを見る
Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.
The book includes instructions on how to make th……続きを見る
Try making these easy, decadent bread pudding recipes.
Some of the recipes within the book:
Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Al……続きを見る
"Cupid's Kitchen" contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion. "Cupid's Kitc……続きを見る
Learn how to create irresistible pudding recipes, chocolate bread pudding, pumpkin pudding, bread pudding, vanilla pudding, black pudding and more.
続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be ……続きを見る
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pe……続きを見る
Try making these easy, decadent liqueur popsicles recipes.
Some of the recipes within the book:
Melon Vodka, Melon Margarita, Lemon Limoncello, Lime Daiquiri, Orange And Lime Triple Sec, Tangerine V……続きを見る
Traditional dessert recipes from Gaeta, Italy. Create a little Italian cheer with these authentic family dessert recipes, passed down from generation to generation. Start your day with Ciambellone s……続きを見る
From the Mexican churro to the French beignet to the Italian zeppole and the Danish aebleskiver, doughnuts are loved by just about everyone in every country. They can be glazed, filled, sugared, ice……続きを見る
著者:April Carter
出版社: Quadrille Publishing
発売日: 2011年10月01日
This is the cake pop book you’ve been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats.
Featuring ba……続きを見る
Warm desserts that will melt hearts even on the worst of days. Warm Desserts snuggles favourite warm sweets like smooth melted fondues, luscious fruit cobblers, light as air soufflés, dramatic flamb……続きを見る
For those with food sensitivities, these desserts have remained a distant dreamーuntil now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna……続きを見る
著者:Anonymous
出版社: Lost Leaf Publications
発売日: 2013年07月22日
ALMACEN DE RECETAS ESCOGIDAS Y PROBADAS Ó SEA TRATADO DE JARABES, aguas destiladas, licores por destilacion, vinos por imitacion y helados.
Barcelona.
Impremta de Francisco Vallés, calle del
Pino, 1……続きを見る
著者:Susann Hartung
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2012年11月29日
Das Kochbuch zum original Spätzle-Shaker®
Darauf haben viele Fans gewartet: Das Kochbuch zum original Spätzle-Shaker®! Der Spätzle-Shaker® ist die Lösung, um schnell und einfach Spätzle wie zu Omas ……続きを見る
Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am deli……続きを見る
Good News For Chocolate Lovers, Learn Tips for Making Homemade Chocolates, Promoting Your Chocolates, Different Processes in Making Chocolate, Molds, Online Class Advantages and Tools Needed Before ……続きを見る
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. E……続きを見る
Who knew that a simple ingredient of bread could create such delicious desserts? The 20 hand selected recipes we've compiled especially for you will knock your socks off. You will be able to create ……続きを見る
Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique.
……続きを見る
Biscotti is a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. In Italy, they became ……続きを見る
The JeBouffe-Express collection includes tested recipes, easy to cook and delicious.
The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use ……続きを見る
For those of you not familiar with this Amish treat, prepare to indulge. A traditional Whoopie Pie (alternatively called a gob, black-and-white, bob, or "BFO" for Big Fat Oreo) is a baked good made ……続きを見る
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
This stunning new cookbook, including step-by-step pho……続きを見る
The complete guide to slow cooking from Australia's number one slow cooking author.
A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cookin……続きを見る
Best-Selling Authors Sandye M. Roberts and Arthur L. Jones III are back! The writers of the popular "Divine Intervention" Non-fiction series of books proudly introduce to you "The H……続きを見る
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!
Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook ……続きを見る