Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies
The original edition of Cooking f……続きを見る
The bestselling diet phenomenon continues with The South Beach Diet Parties and Holidays Cookbook containing fabulous all new recipes for healthy, delicious South Beach Diet-friendly entertaining.
T……続きを見る
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.
Jessica Merchant is like your most reliable girlfriendーth……続きを見る
Sous Vide atrae a personas de todo el mundo. Con este método se puede cocinar la gran variedad de comidas.. El método de cocina del restaurante atrae no solo a los cocineros, sino también a las amas……続きを見る
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.
A regular on ITV's This Morning and a columnist for London's Evenin……続きを見る
Some of the best things about Christmas are the foods. Christmas Day and the time to cook your big Christmas luscious feast is right around the corner. This Cookbook, All I Want For Christmas Is My ……続きを見る
Du hast den Thermomix® in deiner Küche stehen und schon viele leckere Gerichte für dich und deine Familie gezaubert. Aber was ist eigentlich mit dem besten Freund des Menschen? Unsere Autorin Sylvia……続きを見る
著者：Lance J. Mayhew
出版社： HarperCollins Publishers
発売日： 2018年10月18日
60 wonderful whisky and bourbon cocktails
Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was n……続きを見る
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a……続きを見る
Aus Hackfleisch kann man nur Frikadellen und Spaghettisauce machen? Von wegen, Hackfleisch ist ein wahres Multitalent, nahezu jedes Land hat seine eigenen Hackfleischgerichte. Wir haben die besten L……続きを見る
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る
The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.
Christmas with Good Housekeeping provides every recipe you need for the most delicious festive seaso……続きを見る
Provocatrice e sensuale, Colette scatena tutta la sua golosità di cibo e di vita in questi tredici articoli scritti per "Marie-Claire" tra il 1938 e il '40. Che si tratti di cucina, di amore, di ani……続きを見る
¡No tienes que calcular la cantidad cuando quiera preparar algo delicioso para usted y esa persona tan especial!
Este libro le da la oportunidad de convertirse en un verdadero profesional de la Inst……続きを見る
Sappiamo che vuoi diventare un maestro in cucina!
Sappiamo che vuoi impressione i tuoi ospiti, i tuoi amici ed i tuoi amati con le tue abilità culinarie.
Beh, non hai più bisogno di cercare!
Il perf……続きを見る
Os melhores hambúrgueres na face da Terra.
Hambúrguer realmente é algo incrível. Eles podem ser salgados, azedos, doces e podem trazer o melhor do gosto de qualquer carne. Não há dúvida sobre o porq……続きを見る
Jonathan Mint and Sandy Mousse
has seized our town without excuse.
They are violent, cold and unrepentant.
INVADING KITCHENS has become their penchant.......
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著者：Marlena Kur
出版社： Race Point Publishing
発売日： 2018年07月17日
Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: ……続きを見る
MIXES-TU DÉJÀ? Nutella® – seulement si tu entends le terme, toi en as l'eau à la bouche? Alors cette collection de recettes est exactement la juste pour toi! L'équipe mixtipp eue pu être inspiré par……続きを見る
著者：April Anderson
出版社： Page Street Publishing
発売日： 2018年11月06日
Easy and Satisfying Gourmet-Level Meals Just for You
Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or st……続きを見る
Interesujący poradnik, który mimo tego, że wydany został w 1937 roku nic nie stracił ze swojej aktualności. W książce opisano ogólne zasady, jakie powinny być przestrzegane przy przygotowywaniu posi……続きを見る
For food that's as beautiful as any photograph - and tastes every bit as good as it looks.
'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can creat……続きを見る
Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks do……続きを見る
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
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Almost people choose travelling as the most interesting hobby that they want to do it if they have free time. There are many appreciate places for visitor to come. Indonesia is an ideal destination ……続きを見る
Egal ob der perfekt ausgeleuchtete Sixpack, Berggipfel vor Sonnenuntergang oder die Höhepunkte des profanen Alltags unserer Mitmenschen: Heutzutage wird so gut wie alles in Szene gesetzt und für die……続きを見る
Das Lehrer-Kochbuch präsentiert über 40 unterhaltsame Rezepte aus allen wichtigen Schulfächern:
vom Ratatouille der Elemente, Matjes mit √-Gemüse bis zur modernen Gerichtinterpretation.
Alle Rezepte……続きを見る
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hoursーor weeks!ーahead of time so that hosts and hostesses have one less thing to worry about as ……続きを見る
