Jewish & Kosher 6

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. Originally published in 1871, Esther Levy’s Jewish Cook……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchenーan i……続きを見る

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to di……続きを見る

**The authors of the James Beard Award-winning Zahav “**mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review). Co-owners of Philadelphia’s a……続きを見る

Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah ……続きを見る

From “a pioneering scholar of Southern and Jewish food traditions,” Creole cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Blend a dash of Kosher with a pinch of Cr……続きを見る

Cookies, strudels, brownies, pies, cakes, tartsーwith the gluten gone. “A lot of fun…one couple’s take on getting all the treats without the wheat.” ーLos Angeles Times National Jewish Book Award Fi……続きを見る

Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the p……続きを見る

A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The N……続きを見る

A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can……続きを見る

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don’t happen to live near one of the new wave of artisan-style Jew……続きを見る

This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. Originally published in 1871, Esther Levy’s Jewish Cook……続きを見る

James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami……続きを見る

Modern dishes for home, holidays, and entertaining from “the new ‘Queen of Kosher’” (Ha’aretz). With her stylish and laid-back approach, Kim Kushner presents kosher food in a modern and vibrant mann……続きを見る

The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipesーall made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant ……続きを見る

Когда в Нью-Йорке собирается компания евреев-иммигрантов, все с гордостью вспоминают свои былые города. Бывшие ленинградцы с придыханием вспоминают Питер. Москвичи снисходительно смотрят на них и за……続きを見る

**A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family historyーand at her personal journey discovering Jewish cuisine from around the ……続きを見る

A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles. Come celebrate! From apricot jam and lemon curd to kosher dills and pickled beets, pres……続きを見る

Share memories and celebrate tradition with kosher family meals Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaismーand each other. Make every meal so……続きを見る

Garden & Gun fall cookbooks pick. The Nosher Best Jewish Cookbooks of 2023. The Local Palate Best Cookbooks of 2023. Food Network 35 Best Jewish-Authored Cookbooks. A poignantーand deliciousーcompen……続きを見る

A gorgeous, evocative memoir of family, food and migration. As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls i……続きを見る

From weeknight dinners to holiday feastsーscrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasionーand now, it's a lot easie……続きを見る

Ce livre propose une sélection délicieuse de plats, desserts et boissons pour la fête de Pessah. Les plats comprennent des classiques comme la chekchouka de Pessah et des plats traditionnels comme l……続きを見る

Découvrez l'histoire fascinante et les traditions culinaires de la cuisine juive tunisienne à travers ce livre captivant. Plongez dans les saveurs riches et les arômes envoûtants de cette cuisine au……続きを見る

Cook up a kosher feast with minimal prep Preparing delicious, wholesome meals doesn't have to mean sacrificing hours in the kitchen. Nourish your family in no time with tempting kosher dishes that r……続きを見る

The history of an iconic culinary institution. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council. For much of the twentieth century, the New……続きを見る

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual l……続きを見る

The award–winning cookbook author shares 200 deliciously updated, delightfully nourishing kosher recipes for all occasions. In Healthy Cooking for the Jewish Home, Faye Levy presents a progressive, ……続きを見る

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ……続きを見る

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon……続きを見る