Jewish & Kosher 7

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas. In Gursha, ……続きを見る

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares ……続きを見る

**THE GLOBE & MAIL BESTSELLER! A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort foodーco-authored by the husband-and-wife team behind Montreal’s famous Arth……続きを見る

Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklavaーMiddle Eastern cuisine is famous for it……続きを見る

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newe……続きを見る

Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identity Jews do not……続きを見る

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this c……続きを見る

Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their ma……続きを見る

Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates h……続きを見る

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don’t happen to live near one of the new wave of artisan-style Jew……続きを見る

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nac……続きを見る

Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who ……続きを見る

From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that ……続きを見る

From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named……続きを見る

“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and i……続きを見る

Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch……続きを見る

A history of New York's Yiddish popular culture from 1880 to the present. The Tourist's Guide to Lost Yiddish New York City offers a new look at over a century of New York's history of Yiddish popul……続きを見る

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkena……続きを見る

Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen ……続きを見る

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over……続きを見る

“Will appeal to most cooks, regardless of their faith . . . Wholesome, healthy ingredients are a prevailing theme throughout most of Hersh's recipes.” ーSeattle Post-Intelligencer Kosher meat is pri……続きを見る

"Neshama Sabores – Edición Especial Pesaj" es mucho más que un libro de cocina; es un homenaje a la tradición, la memoria y el amor por la gastronomía judía. Con una cuidada selección de recetas aut……続きを見る

A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Across the continent, JCCs are cult……続きを見る

Les Recettes Cachères les Plus Raffinées du Monde ー Secrets de Grands Chefs pour Sublimer Chaque Repas de Shabbat, de Fête et du Quotidien 〓 Résumé: Oubliez tout ce que vous pensiez savoir sur la ……続きを見る

Fresh, simple, and entertaining a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. Wi……続きを見る

Jewish Food Hero presents a new community cookbookーconnecting the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish……続きを見る

Plongez dans un monde de parfums envoûtants, de traditions millénaires et de secrets de grand-mères transmis avec amour. Or et Safran est bien plus qu'un livre de recettes : c'est une immersion sens……続きを見る

Un trésor de tradition et de recettes authentiques, histoires familiales et secrets transmis de mère en fille pour éveiller vos sens et réinventer vos repas Résumé: Plongez au cœur d'un patrimoine c……続きを見る

I’ve always believed that kosher cooking should be simple, tasty, and something you actually want to eat every dayーnot just on holidays. That’s why I put together Everyday Kosher Food Diet Recipes:……続きを見る

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Captu……続きを見る