Bienvenue dans ce livre, un voyage culinaire envoûtant qui vous plonge dans les délices inexplorés de la cuisine tunisienne. À travers des recettes authentiques transmises de génération en génératio……続きを見る
I was "the bride who knew nothing" . . .
And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who wan……続きを見る
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine……続きを見る
Un libro con las mejores recetas de la cocina judía, las tradicionales y
la que se sirven en la mesa de todos los días, acompañadas por la
descripción de costumbres y festividades de esta comunidad ……続きを見る
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
In her debut cookbook, Ellie shares ……続きを見る
著者：Rachel Belle
出版社： Sasquatch Books
発売日： 2024年11月12日
Get creative with these 45 globally inspired recipesーeach with a unique sesame twistーin this stylish, palate-pleasing cookbook.
Like a little black dress, tahini can seamlessly transition from day……続きを見る
In 'The Jewish Manual' by Judith Cohen Lady Montefiore, readers are immersed in a comprehensive guide to Jewish household and ceremonial observances, as well as traditional recipes from the Jewish c……続きを見る
著者：Joan Nathan
出版社： Knopf Doubleday Publishing Group
発売日： 2024年11月19日
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan,……続きを見る
Florence Kreisler Greenbaum's 'The International Jewish Cook Book' is a culinary masterpiece that seamlessly weaves together the traditions of Jewish cuisine from around the world. The book provides……続きを見る
A celebration of Jewish kosher cooking and tradition
This expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. ……続きを見る
Sara Levy wendet sich direkt dem Essen des Volkes zu: den großen Gerichten, die das Herz und die Seele der israelischen Küche sind. Diese Spezialitäten, die oft in kleinen Cafés, schäbigen Restauran……続きを見る
Sara Levy va directement à la nourriture du peuple : les grands plats qui sont le cœur et l'âme de la cuisine israélienne. Ces spécialités, souvent servies dans de petits cafés, des restaurants mite……続きを見る
The James Beard Award-winning chef and co-owner of Philadelphia’s Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Mi……続きを見る
Sara Levy va dritta al cibo del popolo: i grandi piatti che sono il cuore e l'anima della cucina israeliana. Queste specialità, spesso servite in piccoli caffè, squallidi ristoranti o bancarelle del……続きを見る
Sara Levy vai diretamente à comida do povo: os grandes pratos que são o coração e a alma da cozinha israelita. Estas especialidades, muitas vezes servidas em pequenos cafés, restaurantes ou bancas d……続きを見る
The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook, The Gefilte Manifesto.
Liz Alpern and Jeffrey Yoskowitz are on a……続きを見る
