Reference 11

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News Flash: Cooking is not rocket science! I enjoy cooking, so I do it often enough that I’ve picked up a few pointers along the way. Also, after more than 30 years of marriage, I’ve had the time to……続きを見る

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving……続きを見る

Grandma's Here to Help is an unusual cookbook, in that it is a collection of recipes from mothers, grandmothers and great-grandmothers. Recipes that have been past from mother to daughter, so that w……続きを見る

Quick and easy pancake recipes, ginger pancakes, herman pancakes, healthy pancake recipe, buttermilk pancake recipe and much more. 続きを見る

This is a collection of delightful recipes taken from all over the country. The author has written this book keeping in mind the problems of a new housewife and the growing servant problem in the ur……続きを見る

The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less. A few of them have been passed down from mo……続きを見る

From The Olde Fish Dish Empire ~ This book contains 47 Simple Old Style Bass Recipes carefully hunted out from the early 1900's. Dive into the sea of old and lost recipes. You may find that rare pea……続きを見る

Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigelliss……続きを見る

This is a wonderful collection of 30 high-quality images produced by a series of today's professional photographers.続きを見る

Everyone loves chocolate. It is sinfully delicious. The Wonderful World of Chocolate is a cookbook with 55 new and original scrumptious chocolate recipes. If you love chocolate recipes, this is the ……続きを見る

Number 1 best-selling author, Cathy Glass, shares her experience and expertise gained across 25 years as a foster carer in this accessible and practical guide to establishing healthy and happy mealt……続きを見る

Overworked with little time but want to eat great food every day while staying fit and healthy? Welcome to your source to learn how to cook great food from around the world every day. Most of my rec……続きを見る

"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and ……続きを見る

As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholest……続きを見る

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and sp……続きを見る

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of……続きを見る

#1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionーthe first since his bestselling Top Secret Restaurant Recipes, wh……続きを見る

~Sherry's Delicious Berries RECIPES ~ Sherry put together her tested and her best tasting berry recipes. A mixture of several Blueberry, Boysenberry,Raspberry,& Strawberry, Blackberry recipes sure t……続きを見る

Australia’s native foods have faced a revival over the past twenty years. A new native food industry is built on a number of advantages that native foods are naturally adapted to Australia’s environ……続きを見る

"100 of the" series books brings you yet another exciting book on the Best 100 Restaurants in Los Angeles. Read this book and many other 100 of the Best, Most, Ugliest, Top, Coolest and more books. 続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés... L'aut……続きを見る

"American Food & Culture" contains information about the food culture of the United States, including a brief history, food in the New World, early Native American food, facts about th……続きを見る

Soup is the cheapest and easiest dish to make and it doesn't matter if you are just cooking for yourself,your friends or your family,a soup can be a filling and nutritious meal.Great for the budget ……続きを見る

The Axarquia is a small, remarkable corner of Andalucía in Spain. It has witnessed some of the most culturally cataclysmic events of the last 40,000 years of European history, such as the arrival of……続きを見る

Contents: Top 5 Reasons To Raise Chickens Raising Tips Gearing Up For Chickens Raising Chickens Pros And Cons Expectations On Raising Baby Chickens Raising Chicks Before Chickens Choosing A Chicken……続きを見る

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more ca……続きを見る

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in ou……続きを見る

This book contains 102 Simple Old Fish Sauce Recipes, carefully hunted out from the the fathoms of the early 1900's. Dive into the sea of old and lost recipes. You may find that rare pearl of a sauc……続きを見る