Reference 9

"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common……続きを見る

The Show Bench is an exhibitors guide to the presentation of confectionery, produce and preserves for show, and is a companion to Cooking for Competition. The book is about the joys of homemade conf……続きを見る

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummie……続きを見る

"Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Sal……続きを見る

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る

The wonderful rice cooker is becoming a favorite for busy cooks on the go. It is quick, convenient and with just one dirty pot, less mess to clean up. You will be amazed at the different dishes you ……続きを見る

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next g……続きを見る

HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of f……続きを見る

I created this book for all the picky eating children of the world, or rather for the people that are trying to feed them. It is filled with the recipes I have found or invented over the years that ……続きを見る

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer……続きを見る

Tastelishes Salad Bouquet – A Four Season Variety by C.C. Barmann is an inspiring full-color photo-illustrated book with intriguing year-round salad recipes. It offers the home cook different types ……続きを見る

Want to learn how to make great & awesome breakfasts that everyone will love? Want to make hot sauce easily? You want this book!How about salsa that everyone will love? That YOU will love - you want……続きを見る

Here is all the information you need to start making your own great tasting beer at home. From informing you about how the beer making process works to telling you about the different types of beers……続きを見る

Your Everyday Guide to Making Quick and Healthy Meals. Simple steps to teach you how to cook and eat delicious, healthy meals regularly, even when your busy. 続きを見る

Easy, mouth-watering recipes made with most of the things you already have in your pantry. Written by a Pittsburgh native for everyone to enjoy. This book is the first book, with more to come, and i……続きを見る

At Last! A Comprehensive Guide to the National Dishes of America - State by State, Complete with Recipes! Discover how each State has something special to offer to the diverse culture of USA... Fina……続きを見る

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy a……続きを見る

All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of a……続きを見る

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasur……続きを見る

With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for ……続きを見る

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art……続きを見る

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive ho……続きを見る

Probeer hierdie maklike, dekadente roomys resepte. 'n Paar resepte in die boek: Bevrore Vy En Esdoringstroop Yoghurt, vanieljeroomys, Dubbel Sjokolade Roomys, Romerige Likeurroomys, Swartkersie Room……続きを見る

Bacon...the one word in the culinary language that can bring dietary fear or child like wonder. This simple cookbook delivers tried and true favorites and interesting, yet tasty, experiments. Recipe……続きを見る

Envie de participer à une émission de cuisine à la mode ? Découvrez les recettes qui marchent grâce au célèbre pâtissier Jules Gouffé. Des centaines de recettes, de trucs et astuces pour réalis……続きを見る

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the auth……続きを見る

Finally, a book that can provide more details regarding what you eat when out on the town There are several pros and cons when discovering what you are intake into your body. Discover what your favo……続きを見る

Try making these easy, decadent soup recipes. Some of the recipes within the book: Artichoke And Potato Soup, Bean And Macaroni Soup, Cabbage And Tomato Soup, Caper Soup, Chicken Cheese Soup, Chicke……続きを見る

Side Dish Delight by C.C. Barmann is an inspiring full-color photo-illustrated book showcasing delightful aromatic side dishes with maximum flavor and texture made from scratch with natural ingredie……続きを見る

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier?……続きを見る