Reference 12

Are you ready to join the Paleo craze? The Paleo diet is taking over the nation. This form of eating is a type of diet in which foods that are high in fat and high in carbs are eliminated. This di……続きを見る

James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to fin……続きを見る

"Easy Casserole Recipes" isn't just another collection of main dish casserole recipes but rather is a collection of recipes that will have you fixing a no-fuss supper in no time at all. Casserole re……続きを見る

Everyone loves recipes that taste like you've spent hours preparing them but in reality are quick and easy. We have hand selected 20 Best of the Best delicious quick and easy recipes from the Chef's……続きを見る

(FULL COLOR E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This e-book is chock full of complete decorating instructions, templates, color coded illustrations, a……続きを見る

Trying to teach yourself how to cook? Having trouble following recipes? Don't understand how things work? Then this is the book that you are looking for. This book is designed to teach anyone how to……続きを見る

Those of you lucky enough to have enjoyed Amish food will enjoy making those famous recipes in your own kitchen. Those of you who haven't tried Amish food yet are in for a treat. Traditional Amish f……続きを見る

All The Right Ingredients You Need To Make Your Own Wine, Oaking Your Wine, Importance Of The Fermentation Process, Timing your Racking, Using Fruits Other Than Grapes and Making RosÈ Wines ……続きを見る

100 Ways To Cook Potatoes is an attempt to showcase how the most common vegetable is culinarily so versatile.It is aimed towards not only those who love the potato and love trying different ways to ……続きを見る

Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. Al……続きを見る

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupl……続きを見る

We love soup. It’s that simple. From a posh clear chicken soup from Poland to a chunky steak and potato soup from here in the UK, nothing warms the cockles like a well-executed soup. The following i……続きを見る

This edition features a linked Table of Contents and Index CONTENTS I. Foreword and Introduction II. What Is Paper Bag Cookery III. General Directions IV. Time Table 16 V. Appetizers and Relishes VI……続きを見る

Try making these easy, traditional Scottish recipes. Some of the recipes within the book: Black Pudding, Stovies, Square Sausage (Lorne Sausage), Scotch Broth, Cullen Skink Soup, Scottish Bannock, B……続きを見る

A lot of us have fond memories of a simpler time when Diners were everywhere. The diner is a uniquely American institution where you and your family could dine. Or, you and a date could listen to th……続きを見る

"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for ……続きを見る

If you are looking for a collection of shrimp recipes that are different than all the others then "Delicious Shrimp Recipes" is the one you will want to purchase. Almost all the shrimp cookbooks you……続きを見る

During those hot summer days and balmy nights, everyone loves a barbeque! With this new recipe book, 'Smokin' Hot Barbeque Recipes' you can add new pizzaz to your outdoor grilling. 55 delicious new ……続きを見る

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to e……続きを見る

Cooking for Food Allergies Everyday & Gourmet is an egg and dairy-free cookbook with numerous vegan recipes. This cookbook is designed to walk you through each step of cooking for egg and dairy food……続きを見る

“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting h……続きを見る

Homemade bread is healthier for you and your family than most store-bought kinds. One really plus point when you’re making your own bread is that you can select your own ingredients and leave out a……続きを見る

Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to pe……続きを見る

Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call ……続きを見る

An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop. Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 20……続きを見る

"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for furth……続きを見る

Gebruik hierdie gegeurde en gekleurde suikerklonte in koffie, tee, ontbytgraan en pap. Die idee is om die kos en drankies te geur met die suikerklonte. Sommige van die suikerklont resepte in die boe……続きを見る

Retrouvez dans le Tome XVIII Recettes de Cuisine Traditionnelle de Foie Gras, les vrais recettes originales de Foie Gras tel les terrines, mousses et escalopes. L'auteur est un des plus grand cuisin……続きを見る

Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instru……続きを見る

Do you think the meaning of Christmas has been lost and materialized? Do you ever wonder if the XYZ Gift Card you purchased for that special someone was ever appreciated? In the past, we often found……続きを見る