Seafood 20

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients.……続きを見る

Ireland’s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe’s most exciting food destinations. Irish food has always been thought of as rustic and filling –……続きを見る

Your family will feel better, your kids will be healthier, your pocketbook may be heavier, and you earn bonus points for helping the planet. To get started eating clean, check out these nine tips. B……続きを見る

Healthy diets to maintain healthy lifestyle, looking to control weight and sugar levels this book is for you healthy food suggestions and healthy lifestyle suggestions! 続きを見る

'Simply delicious recipes by the master of fish.' Jamie Oliver 'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela Har……続きを見る

Bring the Vibrant Flavors Of the Spanish Mediterranean To Your Kitchen With This Collection of Healthy, Mindblowingly Delicious Recipes and Take a Journey Through Some of Spain's Most Tastiest Dishe……続きを見る

From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned……続きを見る

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking ……続きを見る

The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a ‘must’ on the menus of many on-trend bars and restaurants: they are not only satisfying, th……続きを見る

從漁船到漁港，從餐廳到廚房 解密海中的新奇與新鮮，品嘗盤中的趣味與美味 在地、專業、實用、有趣 一部給海島子民的海味新指南，是美食之書也是風土之書 「市場裡竟然有賣一種名稱就叫『那個魚』的魚，到底是哪種……続きを見る

From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisa……続きを見る

In this second series instalment, we focus on PRAWNS and other SEAFOOD - with recipes that are delicious, highly nutritious, and fast and easy to prepare. Following the principles of THE HUNGER HERO……続きを見る

A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawa……続きを見る

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try ……続きを見る

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well! Do you ever find yourself stuck in a rut at mealtimes, never ……続きを見る

Get a taste of the unique fusion of flavours that Sicilian food has to offer! ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian ……続きを見る

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many m……続きを見る

Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions. Create fantastic Mediterranean dishes with fresh fish, healthy fats, ……続きを見る

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, hea……続きを見る

The instant bestseller 80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good. Designed for people of all different shapes, sizes and abilities who wa……続きを見る

Patrimonio riquísimo y variado en la cocina de todo el mundo, el pescado y los mariscos son los ingredientes que siempre han caracterizado la buena mesa. Después de haber permanecido en el olvido du……続きを見る

Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, leng……続きを見る

THERE IS NOTHING THAT COMPARES TO THE FLAVOR OF HOMEMADE MEXICAN AND CHINESE FOOD, YET COOKING THESE DISHES AT HOME MIGHT BE SCARY. SAY GOODBYE TO TAKEOUT AND WELCOME TO DELICIOUS MEXICAN AND CHINES……続きを見る

Are you bored with your keto diet? Are you ready to give up, or grab a cheat meal? One of the main reasons we want to cheat on our keto diet is because eating the same foods over and over is repetit……続きを見る

¿Estás aburrido de tu dieta keto? ¿Estás listo para rendirte, o para hacer trampa en tu dieta? Una de las principales razones por las que queremos engañar a nuestra dieta keto es porque comer los mi……続きを見る

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る

Smart grilling, high performance - get the ultimate gas BBQ experience On a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, ……続きを見る

श्री. जालिंदर नारायण साखरे यांचा जन्म मु. पो. मंद्रुल/मुद्गल कोळे, ता.पाटण, जि. सातारा येथे झाला. अतिशय संघर्षमय बालपण आणि तरुणपण ह्यातून वाटचाल करून त्यांनी आपले शिक्षण पूर्ण केले. भारतीय स्टेट बँक……続きを見る

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is importan……続きを見る

A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hear……続きを見る