NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchenーfrom the……続きを見る
著者:Laura Lea
出版社: Blue Hills Press
発売日: 2021年01月13日
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead……続きを見る
If you love food and beverages, whether you enjoy making them, eating them, or both, there is bound to be a magazine for you. From general interest cooking magazines to magazines focusing on everyth……続きを見る
著者:Scarlett Dunn
出版社: Lone Dove Publishing
発売日: 2020年12月15日
As if fighting an invisible enemy hasn't been enough of a challenge for everyone, we've also had to listen to an inordinate amount of antagonistic political discourse. To stay sane, maybe we should ……続きを見る
Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make th……続きを見る
著者:Neuelane
出版社: THE GREAT MIAMI COOKBOOK, INC
発売日: 2021年01月26日
In 2020, Covid-19 forced restaurants to adapt and shift their business model just to keep the doors open. It nearly decimated Miami's local restaurants-the ones that really give the city its flavor.……続きを見る
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
**WINNER OF THE ART OF……続きを見る
著者:Ouita Michel
出版社: The University Press of Kentucky
発売日: 2021年04月27日
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurantーfrom Wall……続きを見る
**'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which a……続きを見る
#1 New York Times bestseller
Bring the family togetherーand take it easy on yourself!
Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’……続きを見る
Biryani - a word that immediately makes you drool and your mind conjures up images of delicately but richly seasoned rice dishes oozing with flavour. I was once asked to name a dish that best descri……続きを見る
著者:Strega Gertrude
出版社: Ali Ribelli Edizioni
発売日: 2018年04月13日
Una festa per bambini o un party con gli amici: per trasformare la vostra notte di Halloween in una ricorrenza indimenticabile dovrete lavorare di immaginazione. Siete a corto di idee? Nessun proble……続きを見る
This is the perfect Mexican Cookbook for you if you have ever wanted to make authentic Mexican food.
Inside this book, you are going to discover a few traditional Mexican dishes that you can make.
Y……続きを見る
著者:Cyle Young
出版社: Red Lightning Books
発売日: 2021年03月02日
What goes better together than chocolate and peanut butter? This match made in heaven has delighted young and old alike for decades. In the Midwest, these two delicious ingredients are combined into……続きを見る
著者:Michael W. Twitty
出版社: The University of North Carolina Press
発売日: 2021年02月07日
Among the staple foods most welcomed on southern tablesーand on tables around the worldーrice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, ric……続きを見る
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.
Big hats, big……続きを見る
Are you looking for a nice delicious ceviche cookbook?
So you are in the right place!!
The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find that even thoug……続きを見る
著者:Dan Richer
出版社: Little, Brown and Company
発売日: 2021年11月09日
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
P……続きを見る
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon
IACP AWARD FINALIST
Bourbon, we soon realized, was not just a good drink. It was a drink with a stor……続きを見る
Cucinare sano, senza rinunciare al sapore e risparmiando energia? Non è fantasia!
Mangiare e cucinare light non significa togliere tutto il piacere del palato, ma significa fare più attenzione a cos……続きを見る
著者:Mary Buchanan
出版社: Mary Wells Buchanan LLC
発売日: 2021年02月09日
THE CUISINE OF THE AMERICAN SOUTH has long held a place in the hearts of America and the world. Whether you're cooking comfort food for friends and family or you want a little something sweet and de……続きを見る
Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen.
Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offer……続きを見る
Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week.
Book Features:
• over 250 recipes and 90 different countries ……続きを見る
著者:Minnie C. Fox
出版社: The University Press of Kentucky
発売日: 2021年12月15日
African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite ……続きを見る
著者:Jennie C. Benedict
出版社: The University Press of Kentucky
発売日: 2021年03月17日
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding……続きを見る
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE……続きを見る
50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookb……続きを見る
This is the second collection of old fashioned recipes from the mid-twentieth century kitchen of Emma Patterson, my great grandmother, who was a professional cook at a hotel in Spangler, Pennsylvani……続きを見る
Dr Denise Victoria McAllister affectionately called “Mama D” and “Mama Denise” started cooking at an early age. She prepared dinner most nights for her family after her chores and homework while att……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2021年03月12日
This Amish Cookbook Book 1: For Beginners Made Easy Step by Step.
Contains a variety of traditional Amish recipes.
Each recipe has a simple step that can be easily followed.
You will find Amish coo……続きを見る