USA 44

Since I was just a kid looking over my mom's shoulder in the kitchen i have loved to cook. I worked in restaurants as some of my first jobs and started cooking professionally at the age of 18. I lea……続きを見る

New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home., is a comprehensive cookbook to some of the Bayous most loved classic foods and how to prepare them ……続きを見る

A short read book packed with information , fun facts and ten uniquely delicious recipes, The Magic of Bananas, is an interesting and entertaining read which will provide you with plenty of ideas of……続きを見る

This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of……続きを見る

A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchenーfeaturing over 30 soul food recipes inspired by the flavors of Compton. Meet Spank and Newsーthe chef……続きを見る

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a colle……続きを見る

The Perfect BUREGERS Cookbook for burger lovers, with recipes and tips for heavenly hamburgers and much more. ONE BURGER PER MONTH! (Isn't ENOUGH!!) In this hamburger recipes book, you'll discover t……続きを見る

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of……続きを見る

O fotógrafo Jorge Sabino e o antropólogo Raul Lody oferecem um verdadeiro banquete visual dos sabores do Brasil e do mundo, a partir dos imaginários sociais que fazem da comida um dos mais important……続きを見る

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . any seafood lover knows this incantation usually means Ala……続きを見る

A celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families. “The flavors and recipes in this book are big, bold, and f……続きを見る

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Sou……続きを見る

Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy……続きを見る

We have always loved beef but we might already be tired of eating it the same way often. Are you looking for ways to make your favorite beef come alive in your pot? This cookbook contains 30 unique ……続きを見る

Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a c……続きを見る

Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretension and representative of a way of life that is ……続きを見る

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying d……続きを見る

Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily per……続きを見る

IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and ident……続きを見る

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog kn……続きを見る

"Soniat . . . is a master of Creole cooking." --Publishers Weekly "If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this boo……続きを見る

JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringin……続きを見る

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheetーone-everything!ーrecipes from the star food writer and bestselling author of Dinner in Fren……続きを見る

Take a tasty trip back in time with over 400 salad and salad dressing recipes selected from antique cook books printed in the late 1800s and early 1900s. In this cookbook, you'll find old-fashioned ……続きを見る

From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Ital……続きを見る

From Rhode Island to Maineー80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the no……続きを見る

Deliciously Easy BBQ Sauce Recipes. BBQ Sauce Cookbook: A Collection of Delicious Barbeque Sauce Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ingredi……続きを見る

Deliciously Easy Homemade Dip Recipes. Homemade Dip Cookbook: A Collection of Delicious Homemade Dip Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ing……続きを見る

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ……続きを見る

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogsーa comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite re……続きを見る