New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and Jame……続きを見る
A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling
No one knows Southern cooking quite like Jean Anderson. A long-time food editor an……続きを見る
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-……続きを見る
Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Ch……続きを見る
著者:Jean Anderson
出版社: HarperCollins
発売日: 2024年04月16日
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it too……続きを見る
Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Din……続きを見る
A New York Times bestseller!
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully desig……続きを見る
The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minute……続きを見る
Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and ……続きを見る
著者:Amy M. Garza
出版社: Viral Books Inc
発売日: 2024年04月16日
Ascend into a culinary odyssey that transcends the ordinary and embraces the extraordinary. In "American Cookbook 2024," the pages come alive with a symphony of flavors, celebrating the diverse tape……続きを見る
The definitive Southern cookbook from renowned food writer James Villas
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious……続きを見る
2019 James Beard Award Nominee
From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of ……続きを見る
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual fil……続きを見る
NEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food……続きを見る
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands sn……続きを見る
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samue……続きを見る
A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food.
For more than two decades, Ronna Welsh has been empowering ho……続きを見る
著者:Zhang Ming
出版社: Janelle Holcomb
発売日: 2024年04月19日
In "Markets Unveiled: Unearthing Hidden Flavors and Traditions from Around the World," embark on a captivating journey through vibrant markets brimming with mysterious delights and endless culinary ……続きを見る
出版社: The University Press of Kentucky
発売日: 2024年04月19日
Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of ……続きを見る
Unleash the Power of the Sea! The Atlantic Diet Cookbook for Beginners: Your Guide to Sustainable, Vibrant Health on a Budget.
Ditch the confusion and embrace coastal wellness! The Atlantic Diet Coo……続きを見る
Assaggiare i piatti di un Paese è forse l’esperienza più forte di vicinanza con la cultura del posto che ci sta ospitando o in cui abbiamo deciso di abitare: quando si prova cibo locale ci si apre i……続きを見る
Over 80 farm-fresh recipes from New York's most popular destination – The Catskills.
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent yea……続きを見る
著者:Mel Matthews
出版社: Page Street Publishing
発売日: 2025年04月29日
Ditch the processed food in your cupboard and learn how to make fantastic from-scratch recipes straight from a traditional homestead kitchen. The face behind The Homestead Fam, Mel Matthews has craf……続きを見る
¡Descubre el poder culinario que llevas dentro con "Cocina Express para Supermamás: Delicias Creativas en Minutos"! Este libro es tu compañero ideal para conquistar la cocina de manera rápida y espe……続きを見る
The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks. What's a cookie table? Funny you should ask……続きを見る
著者:Sara Bir
出版社: Arcadia Publishing
発売日: 2024年05月01日
"I have yet to meet a person who is drawn to pawpaws who is not a good person." Pawpaws are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweet……続きを見る
**Winner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious lay……続きを見る
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it's the "Great American Pie Belt," but pie has a……続きを見る
If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and ……続きを見る
Soda, a carbonated beverage, has become an integral part of our lives, with Coca-Cola being one of the most popular choices. But did you know that you can create your own Coca Cola-style soda at hom……続きを見る