Asian 36

¡Las recetas definitivas para devorar y disfrutar de la mano de Coqui! Conquista Asia con el paladar. Puede que conozcas a Coqui por sus vídeos. Tal vez por su voz, por sus manos o por esa manera ta……続きを見る

From Hyderabad to Malabar: The Biryani Trail By Lenin Dev Step into the smoky kitchens and spice-scented streets of the Indian subcontinent, where the aroma of cardamom, saffron, and slow-cooked ric……続きを見る

What's better than Chinese takeout? Homemade Chinese food! Why wait for delivery when you can wok your way to something even better? BETTER THAN TAKEOUT is your go-to guide for crafting irresistible……続きを見る

Annie Xavier Kitchen Volume 12 Back to Basics回归基础食谱 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤) NOTE FROM THE AUTHOR I wish that m……続きを見る

在他鄉嚐到「似曾相識」的味道，是偶然也是必然， 將讓人重新感知距離與歸屬， 並在異地尋回某種心理上的「家」。 吃著空心的地瓜球想著扎實的煎堆，把剉冰一口又一口送入嘴裡想起了家鄉的紅豆霜，當便利商店的茶……続きを見る

本書以中英雙語呈現，透過茶的故事架起了臺灣與世界的橋梁，它將臺灣推上世界的舞臺，讓世界看見了臺灣。事實上不僅僅是關於茶本身，還關係到茶如何把我們帶向今日的世界。 其中一個獨特之處在於，將作者們的家族……続きを見る

Experience the bold, savory, and irresistible flavors of China in your own kitchen with Most Wanted Chinese Recipes - a collection of 45 easy-to-follow, mouthwatering recipes inspired by classic Chi……続きを見る

Enjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides familiar and well-loved Malay classics like Sambal ……続きを見る

50 deliciosas formas "Caseras" de cocinar en una Olla Instantánea como solo los Indios pueden ... De Prasenjeet Kumar y Sonali Kumar, los autores número uno más vendidos de la serie de libros de coc……続きを見る

Descubre el arte culinario que desafía el tiempo y transforma cada comida en una experiencia inolvidable. En "Cocina del tiempo", Luis Ruiz Contreras nos invita a un viaje gastronómico a través de r……続きを見る

China's culinary heritage is as vast and varied as its landscapesーa magnificent story told in thousands of flavors. This is a journey that transcends the takeaway menu, inviting you to explore the ……続きを見る

A taste of Japan is the second book by Benedict McGowan is his series "Cooking around the world" in this book you will find tasty authentic cooking recipes of authentic Japanese food. 続きを見る

Immerse yourself in the world of the award-winning video game Genshin Impact as you learn to cook 60 unofficial yet totally delicious recipes from the hills of Mondstadt to the deserts of Sumeru. Na……続きを見る

**"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her rem……続きを見る

A New York Times Best Book of 2025 'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regio……続きを見る

This Easy Hot and Sour Soup Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Extra Hot and Sour Soup, Low Salt Hot and Sour Soup, Restaurant Sty……続きを見る

This Easy Sweet and Sour Chicken Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Restaurant Style Sweet and Sour Chicken, Cashew Sweet and Sour……続きを見る

This Easy Chinese Egg Roll Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Traditional Chinese Egg Rolls, Spicy Vegetable Egg Rolls, Chicken Eg……続きを見る

＼一種蔬菜、十分鐘，一桌家常剛剛好／ 每天翻開冰箱，總有幾棵剩餘的青菜── 半顆高麗菜、一把空心菜、一根剩下的紅蘿蔔。 這本書教你從「不浪費」開始， 把根部、葉梗、菜皮都煮成一道道暖心好菜， 不買多、不費……続きを見る

This Easy Chicken Fried Rice Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Restaurant Style Chicken Fried Rice, Walnut Honey Chicken Fried Ri……続きを見る

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, r……続きを見る

Looking for some epic food? Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy to your table. 'There's a new 'It Girl' in food and her name is Stephanie. Her reci……続きを見る

As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirationa……続きを見る

慢食精神在臺東成熟發展，並非偶然， 而是源自一整套以土地、文化與人為核心的治理哲學。 臺東自2015年起倡議慢食精神，藉由每年臺東慢食節落實內涵。 臺東慢食強調「從土地出發的飲食行動」，是「從產地到餐桌」……続きを見る

Immerse yourself in the DELICIOUS world of PAN-ASIAN SNACKS with this fantastic collection of over 50 recipes, from SAMOSAS TO SUSHI and DUMPLINGS TO DOSA. Travel around the FAR EAST from the comfor……続きを見る

Welcome to "Bengali Dishes, Classic Modern Twists," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broth……続きを見る

Chris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes As a third-generation Chinese-American, Chris Joe grew up in Los A……続きを見る

NEW EDITION – UPDATED AND REVISED WITH NEW RECIPES. Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. Sri Lanka: The Cookb……続きを見る

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be “Chinese.” What is the secret menu? Hidden from view but commonly known, ……続きを見る

Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques f……続きを見る