Asian 38

Bring the vibrant flavors of Singapore's world-famous hawker centers into your own kitchen! A Taste of the Lion City is your passport to one of the world's greatest food capitals. This essential coo……続きを見る

◎清明吃潤餅，你家放高麗菜還是豆芽？從放啥料就能看出家鄉在哪裡。 　　◎「立夏補老父」，買豬腳孝敬老爸時，別忘了吃碗蒲仔麵，涼補又添福。 　　◎便宜、易收成的空心菜，在處暑時最適合供「好兄弟」填飽肚子。 ……続きを見る

全網60萬粉絲、千萬次點閱 控醣=清淡X無味X沙拉？ 台菜＝重油X重鹽？ 徹底顛覆你對控醣飲食的想像ーー這次，我們要在滿足口慾的同時，優雅地擁抱健康。 專業推薦 思思醫師 健康不用壓抑和限制，而是另一種享受生活……続きを見る

Thai Soul Kitchen is more than a cookbook, it's a journey into the heart of real Thai food that i learned with my mother. In this book you'll discover authentic home recipes and street-food favorite……続きを見る

Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia ー the everyday food of the nation's majority, deeply rooted in history and heritage. Through POIGNANT ANECDOTES and the lega……続きを見る

No time to make dinner? Saving time has become more important than ever before. The last thing you want to worry about is what you're going to make for dinner! Get dinner on the table in 45 minutes ……続きを見る

The ultimаte how-to guide for ѕmoking аll typeѕ of pork, beef, hаm, lаmb, vegetаbleѕ, fiѕh poultry, аnd gаme. Thiѕ book on ѕmoking meаtѕ for beginnerѕ iѕ the guide to mаѕtering the low аnd ѕlow аrt ……続きを見る

Unhealthy foods trigger the release of dopamine, a hormone that promotes the feeling of pleasure, making us want to eat more. These foods are often loaded with sugars, salt, and saturated fats that ……続きを見る

NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD. Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART. Born in S……続きを見る

La cuisine s’adresse à tous les sens : l’ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l’odorat quand les effluves caressent le nez et l……続きを見る

台味飲食文化、台文作家 鄭順聰 作家 韓良憶 ーー尋味推薦 老一代古早味的鄉土飲食大多已在現代速食的環境中逐漸消匿或被遺忘，可能是料理技藝的失傳、懂得煮食的老一輩人的凋零，也可能是食材的消失，也有一大部……続きを見る

Discover the secrets of authentic Taiwanese cooking with this comprehensive collection of 20 quintessential dishes. This guide goes beyond simple instructions, offering step-by-step methods and prof……続きを見る

A delicious and moving memoir, tracing a family’s journey through Chinese food. As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn’t actーor cookーlike ……続きを見る

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Pla……続きを見る

A Culinary Journey Above the Clouds. The Himalayas are home to more than just the world's highest peaks; they harbor a culinary heritage defined by breathtaking landscapes and ancient traditions. In……続きを見る

A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition. In Let’s Make Sichuan!, c……続きを見る

Meal Prep Kochbuch für Berufstätige: 700 schnelle Rezepte zum Vorkochen für eine gesunde Ernährung trotz wenig Zeit – Inklusive Airfryer Genuss pur & Meal Prep Guide für den stressigen Alltag Du bis……続きを見る

Vendido para 20 países e bestseller no Japão, Os Mistérios do Restaurante Kamogawa é uma celebração das memórias, da boa companhia e do poder de uma refeição deliciosa. Imagine o prato dos seus sonh……続きを見る

Tauchen Sie tief ein in die authentische Thaiküche und erfahren Sie alles über die Elemente, die sie so einzigartig und aromatisch machen: Reis, Lotos, Umami, Palmzucker und Zuckerrohr – jeder diese……続きを見る

The riveting, extraordinary story of the woman who brought Chinese stir-fry to Americaーand forever changed culinary history. Never heard of Buwei Yang Chao? What about stir-fry? Well, then you’ve h……続きを見る

**★★台灣第一本專述 Fine Dining 之書★★ 籌備十年．首度完整紀實．精緻餐飲黃金十年 摩登又風起雲湧的台灣味 專訪十二位主廚的創作Ｘ專評十二間高端餐廳， 當料理成為文化語言，飲食成為文化運動， 回答台灣味是什……続きを見る

An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so……続きを見る

A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and over 75 show-stopping recipes. Georgia is a transportive and mouthwatering j……続きを見る

A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your ……続きを見る

Bring Filipino flavors and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks. While Ian Rivero was in nursing ……続きを見る

Around the island in 80 recipes part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migr……続きを見る

一日三餐，從早到晚，你今天吃魚了嗎？ 《好好吃魚》黃之暘最新力作， 帶領讀者走入臺灣日常飲食， 尋找餐桌上好臺好鮮好滋味！ 從透早的飯糰到深夜的燒酒螺， 臺灣味，說穿了就是河鮮海味！ ✔ 精選四十道！常民小……続きを見る

Step into the heart of Japanese home kitchens with Japan Home Cooking, a vibrant and accessible guide to the traditions, flavors, and spirit of Washokuーthe UNESCO-recognized culinary heritage of Ja……続きを見る

Flavors of Vietnam A Cultural Journey Through Regional Specialties from North to South Vietnam is a country where food tells stories. Every bowl of noodles, every cup of coffee, and every family mea……続きを見る

Discover the luminous journey of a global phenomenon. The flicker of a single clay lamp, a diya, is a humble sight. Yet, when multiplied by millions, it becomes a beacon visible from space. What beg……続きを見る