Asian 37

A Friend in the Kitchen: Or, What to Cook and How to Cook It, by Mrs. Anna L. Colcord, is a comprehensive vegetarian cookbook first published in 1899. This classic volume offers a wealth of practica……続きを見る

How to Prepare and Serve a Meal; and Interior Decoration is a comprehensive guide authored by Lillian B. Lansdown, first published in the early 20th century. This book serves as both a practical man……続きを見る

Practical Suggestions for Mother and Housewife is a comprehensive guidebook originally published in the late 19th century, designed to assist women in managing the myriad responsibilities of home an……続きを見る

The Healthy Life Cook Book, 2nd Edition by Florence Daniel is a comprehensive guide to wholesome, vegetarian cooking, first published in the early 20th century. This classic cookbook is designed for……続きを見る

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables is a comprehensive and authoritative guide designed to educate home cooks and culinary enthusiasts in the ea……続きを見る

The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic wo……続きを見る

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish is a comprehensive culinary guide designed to empower home cooks with the knowledge and skills neede……続きを見る

The Golden Age Cook Book, authored by Henrietta Latham Dwight and first published in 1898, is a pioneering vegetarian cookbook that reflects the ideals and culinary aspirations of the late 19th cent……続きを見る

Knott's Pop-Corn Book: Dedicated to the Health, the Happiness, the Wealth of All People is a delightful and comprehensive guide to the world of popcorn, written by Mary Hamilton Knott. First publish……続きを見る

The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating is a comprehensive and meticulously compiled anthology by Howard Williams, first published in 1883. This semin……続きを見る

A Treatise on Staff Making and Pivoting: Containing Complete Directions for Making and Fitting New Staffs from the Raw Material is a comprehensive manual authored by E. Goodrich and originally publi……続きを見る

What Every Housewife Should Know About Electric Cooking, published in 1945, is a comprehensive and practical guide designed to introduce homemakers to the modern marvel of electric cooking. Created ……続きを見る

Soup and Soup Making is a comprehensive culinary guide that delves into the art and science of preparing soups, offering both novice and experienced cooks a wealth of practical knowledge and inspira……続きを見る

How to Cook in Casserole Dishes is a comprehensive and practical guide for home cooks seeking to master the art of casserole cooking. Originally published in the early 20th century, this book offers……続きを見る

The Best Vegetarian Dishes I Know is a comprehensive and inviting cookbook by Mrs. H. G. Currie, first published in 1914, that offers a delightful array of vegetarian recipes suitable for both every……続きを見る

First Lessons in the Principles of Cooking is a comprehensive and accessible guide designed to introduce readers to the foundational concepts and practical skills essential for successful home cooki……続きを見る

Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. ……続きを見る

Bring the Vibrant Flavors of Thailand into Your Kitchen! Have you ever wondered how to achieve that perfect balance of spicy, sour, sweet, and salty that makes Thai food so addictive? 20 Menus of Th……続きを見る

The first edition of i ate tiong bahru sold out, largely due to word of mouth. Published independently, the collection of essays first struck a chord with the residents of Tiong Bahru, then with the……続きを見る

Forty Delicious Years is the story of Bali's most enduring culinary landmark – Murni's Warung in Ubud – and by extension a nostalgic view of central Bali's seminal art colony of Ubud. a magnet for g……続きを見る

Dinner partiesーbut make it Viet, with wildly creative recipes and innovative cocktails with a Vietnamese twist. Meet the book that takes entertaining from bland to legendary and piles the table hig……続きを見る

Chef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food. The cha chaan tengーHong Kong's iconic neighborhood dinerー……続きを見る

A nourishing and restorative guide to eating well after childbirth, with recipes informed by traditional Chinese medicine. When Clarissa Wei gave birth to her first child, she was living in Taiwan, ……続きを見る

The magic flavors of China, in your kitchen. “When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomyーso……続きを見る

Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d’aller au resto pour se régaler de mets asiatiques ! Avec l’accessibilité des ingrédients t……続きを見る

Pourquoi créer un livre de recettes asiatiques ? Parce que partager mes connaissances en cuisine représente l’aboutissement de plusieurs années d’apprentissage et de passion, mais aussi parce que c’……続きを見る

La tendance est au poke bowl ! Devant la popularité grandissante de ce mets fraîcheur d’origine hawaïenne, on vous propose une petite bible pour le concocter à la maison : au thon, au saumon, au hom……続きを見る

Qu’ont en commun les cuisines chinoises, vietnamiennes et thaïlandaises ? Elles débordent de saveurs exotiques… et elles tiennent la vedette dans cet ouvrage qui fera assurément voyager vos papilles……続きを見る

Dans la continuité de mon premier tome, je vous présente encore plus de recettes asiatiques délicieuses et accessibles, mais cette fois, j’exploite une thématique qui risque de faire bien des heureu……続きを見る

Des ingrédients simples, frais et variés, des couleurs vitaminées, des parfums enivrants… voilà ce qu’évoquent les mets thaïlandais, classés parmi les plus appréciés à travers le monde. Lait de coco……続きを見る