Channel your creativity through beautiful biscuits and intricate icing with the help of Biscuiteers
Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the t……続きを見る
著者:Tonia George
出版社: Ebury Publishing
発売日: 2012年05月30日
There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and i……続きを見る
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking fo……続きを見る
著者:Elaine Boddy
出版社: Page Street Publishing
発売日: 2023年04月11日
The Best Bread in the World Made as Simply as Possible
Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious……続きを見る
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake……続きを見る
著者:Sonja Bauer
出版社: Christian Verlag
発売日: 2022年04月29日
Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig läs……続きを見る
著者:Prue Leith
出版社: Bloomsbury Publishing
発売日: 2022年09月29日
'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi
What's more comforting and satisfying than toast? And topped with a few cleverly paired ingredients, it can be a full m……続きを見る
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers
Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of……続きを見る
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Sa……続きを見る
Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious aroma of freshl……続きを見る
The Complete Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious ar……続きを見る
James Beard Awards 2023 nominee - Bread category
Shortlisted for the 2023 Andre Simon Best Cookbook Award
A cookbook full of heart that explores the redemptive power of baking.
Kitty Tait grew up a ……続きを見る
'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy
'This book is jam-packed with bakes that will become your classics.' - David Atherton
**'**I love how Steph c……続きを見る
This is a book about bread: how to make it and how to eat it at every stage of its life cycleーfrom the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an ……続きを見る
著者:Lorenzo Elio
出版社: Lorenzo Elio
発売日: 2022年06月11日
Nothing feels great or better than you making pizza at your own comfort.
Why not try making a pizza at home before you think of ordering one tonight. And the most amazing part is that pizza making s……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2022年06月15日
• This Banh Mi Cookbook Book 2: For Rookies Made Easy Level by Step.
• Contains a range of traditional Banh Mi recipes.
• Each recipe gives a simple stage that can become easily followed.
• Much of ……続きを見る
Ein Pizza- oder Holzofen ist ein beliebtes Extra im Garten. Doch nach der ersten Euphorie bleibt der Ofen oftmals kalt, denn die Inspiration und das Wissen zur optimalen Nutzung fehlen. Das soll sic……続きを見る
"A satisfying offering that will prove good medicine for the hungry soul."ーPublishers Weekly
Bread is central to God's story, and to your story too.
Our spiritual lives are deeply connected to brea……続きを見る
Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well. This is what makes baking for the novice intimidating. Most cook……続きを見る
著者:Uri Scheft
出版社: Workman Publishing Company
発売日: 2020年09月15日
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipesーincluding Poppy Seed Hamantaschen for Purim, Co……続きを見る
**#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)**
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes o……続きを見る
著者:Uri Scheft
出版社: Workman Publishing Company
発売日: 2016年10月18日
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israeli……続きを見る
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-dep……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in brea……続きを見る