Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in brea……続きを見る
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
All author royalties will go towards the Trussell Trust to support their vital work with UK food banks
In these unique times, we are all looking for heart-warming recipes that are easy to make.
Good……続きを見る
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Making bread has alway……続きを見る
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques ……続きを見る
The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afte……続きを見る
Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he ……続きを見る
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!
Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast……続きを見る
60 awesome recipes for baking over live fire from the legendary DJ BBQ team.
DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you e……続きを見る
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are n……続きを見る
Vous avez l'intention d'apprendre les bases de la pâtisserie, mais vous ne savez pas par où commencer ? Vous souhaitez préparer des tranches de pain fraîches faites maison et partager des moments in……続きを見る
If you want to become healthier, bulk up, and eat clean, then keep reading. For years it has been believed that bodybuilders couldn't follow a vegan diet. People assume that in order to gain muscle ……続きを見る
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Introducing the only cookbook to put homemade bread and convenience in the same sentenceーwheth……続きを見る
¿Está pensando en aprender lo fundamental de la panadería, pero no tiene ni idea de por dónde empezar? ¿Desea preparar rebanadas de pan frescas y caseras y compartir los increíbles y agradables mome……続きを見る
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_ma……続きを見る
著者：Tim Giuffi
出版社： Page Street Publishing
発売日： 2023年06月20日
Discover a New World of Flavor in Your Bread Baking
Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collect……続きを見る
Haben Sie vor, die Grundlagen des Backens zu erlernen, aber Sie wissen nicht, wo Sie anfangen sollen? Möchten Sie frische, selbstgebackene Brotscheiben zubereiten und die unglaublichen und angenehme……続きを見る
Tokyo Bread Lab will show you how to create delicious vegan buns that evoke feelings of nostalgia for Cantonese, Japanese and Korean bakeries. The recipes will satisfy both vegan and non-vegan palat……続きを見る
Il canto del pane si propone di indagare le mille trame intrecciate, nei secoli, tra pane e letteratura. Un viaggio che si snoda tra farina e poesia, tra impasti e sintassi, tra idilli e lieviti, al……続きを見る
'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKA
Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who……続きを見る
*NEW YORK TIMES BESTSELLER*
From country music sensation Miranda Lambert, comes a gorgeous celebrity cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from ……続きを見る
¿Te gustaría hacer tu pan en casa, con tu propia masa madre?¿Te apetece enharinarte las manos y amasar y formar tus propios bollos? En este libro tres jóvenes panaderos, de la última hornada en el m……続きを見る
Discover how to level up your bread-baking skills and swiftly move from beginner to artisanal baker… without paying the hefty costs of culinary lessons.
Does your family’s nutritional well-being alw……続きを見る
Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.
In Sourdough Breads from the Bread Machine, b……続きを見る
Brotbacken erlebt eine regelrechte Renaissance, viele Hobbybäckerinnen und -bäcker wagen sich ans Mehl, probieren aus und pflegen ihren selbstgezüchteten Sauerteig.
Wer die Kruste annähernd so knack……続きを見る
This was a fantastic primer for beginners. The book has recipes for standard loaves of bread, rolls, pizza crusts, and more, and it also contains detailed information about bread machines and other ……続きを見る
What could be nicer than warm muffins in a napkin on the morning breakfast table? And they're so quick and simple to make, especially since the ingredients are only barely combined rather than beate……続きを見る
