著者:Jiahn Kang
出版社: Page Street Publishing
発売日: 2019年12月17日
Take Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs
Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating proje……続きを見る
There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread……続きを見る
Many popular recipes come from lineages that can be traced back for decades, even centuries. Festive cakes have been made in December for at least two thousand years. Using archaeological evidence a……続きを見る
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to tran……続きを見る
Para quem gosta de comida vegetariana, mas não deseja seguir uma dieta naturista radical, este livro é um guia imprescindível, com mais de 400 receitas que agradam aos olhos e ao paladar, possibilit……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Bolos caseiros precisam ser, antes de mais nada,……続きを見る
Tudo o que você precisa saber para fazer o bolo mais delicioso! Este livro trata dos cuidados com os ingredientes, explica a maneira correta de untar a forma e de regular a temperatura do forno, ofe……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
O efeito visual das camadas expostas, mostrando ……続きを見る
Fácil de fazer e delicioso, o bolo caseiro é sempre bem-vindo, seja no dia a dia da família, no lanche das crianças ou nas festas e comemorações. Por isso reunimos neste livro receitas variadas e pr……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Todo mundo ama bolo gelado. Úmido, refrescante, ……続きを見る
In one volume, two classic British baking books!
What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home ……続きを見る
著者:Lara Albrecht
出版社: Lara Albrecht
発売日: 2019年02月24日
Are you ready to dive into the delicious world of vegan desserts?
If so, then our 100 Favorite Desserts made VEGAN! is packed with recipes that pack a punch – right at your taste buds.
You'll find c……続きを見る
著者:Emma Herngreen
出版社: Uitgeverij Unieboek | Het Spectrum
発売日: 2019年03月07日
Vegan, funky en vet lekkere bakrecepten!
Emma Herngreen heeft twee passies: bakken en vinyl verzamelen. Ze is een echte zoetekauw en houdt van zondig lekkere taarten, cakes, toetjes en verwenkoffies……続きを見る
Pierde el miedo a la manga pastelera y atrévete a hacer esa tarta de pisos con la que siempre soñaste. Con este libro aprenderás a hacer las mejores tartas para deslumbrar a tus invitados: con choco……続きを見る
¡Prepara deliciosas tartas saladas durante todo el año!
¿Quieres sorprender a tus invitados y familiares con tus quiches, tartas y empanadas? Entonces, este recetario es para ti. Cada estación nos o……続きを見る
'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent
A delicious cake you make in a mug, in a microwave, in less th……続きを見る
What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for a……続きを見る
One of The Independent's top 10 gluten-free cookbooks.
Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any pla……続きを見る
More than 830,000 copies sold.
*Now updated with new recipes*
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baki……続きを見る
In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, s……続きを見る
Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just n……続きを見る
著者:Liam Charles
出版社: Hodder & Stoughton
発売日: 2018年07月12日
The debut cookbook by the breakout star of The Great British Bake Off 2017 and the host of Channel 4's brand new show, Liam Bakes.
When you bake you want the results to be mouth-watering and jaw-dro……続きを見る
著者:Signe Johansen
出版社: John Murray Press
発売日: 2012年07月05日
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity,……続きを見る
Seasonal baking from the Royal cake maker.
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest……続きを見る
著者:Liam Charles
出版社: Hodder & Stoughton
発売日: 2019年09月19日
Banging crowd-pleasers
Epic bakes
Mad flavours
Enjoy all the recipes that Liam loves to eat again and again!
In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 ……続きを見る
Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts……続きを見る
著者:Pamela Giles
出版社: Little, Brown Book Group
発売日: 2012年09月20日
From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equ……続きを見る