Cakes 25

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple……続きを見る

Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women to more detailed scenes such as houses and a carousel, Mima Sinclai……続きを見る

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, f……続きを見る

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your ……続きを見る

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful, mouthwatering photographs throughout……続きを見る

Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. Th……続きを見る

"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, ……続きを見る

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes……続きを見る

'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or He……続きを見る

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with……続きを見る

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun t……続きを見る

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so t……続きを見る

Si suppone che dieci uova pesino un chilo e, a meno che non siano insolitamente grandi o piccole, questo è abbastanza corretto. Le uova contengono dal 72 all’84 percento. di acqua, circa dal 12 al 1……続きを見る

We all know that the abstinence regime precipitates at the Italian Easter in a procession of sweets. The traditions in Italy are so different from region to region, they cover the whole arc of the f……続きを見る

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw **'All it takes t……続きを見る

SPICY CRAB CAKES Crabs are among the most succulent and delicious seafood eaten today. Whole crabs, crab legs, crab cakes, alaskan crabs, stone crabs, and even other tiny crabs are served across the……続きを見る

What is the real festive table without cakes and pastries ?! The book will tell you about how, using a minimum of the most ordinary products, to create a magnificent confectionary masterpiece. You w……続きを見る

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directi……続きを見る

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 'I learnt so much from this book. Jordan ……続きを見る

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Proper cakes that take 10 minutes or less to make and under an hour to bake. If you miss Mary's wisdom and inspiration in The……続きを見る

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has……続きを見る

Baking of cakes and cakes – very labor-intensive process. Without the corresponding knowledge, it is quite difficult to impact to confectionery not only necessary relish but also a form. Light biscu……続きを見る

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw choco……続きを見る

Le più gustose ricette per le marmellate e le gelatine. Libro che appartiene ad una lunga collana totalmente dedicata all'alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a qu……続きを見る

With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the LEON principle that what tastes good can also do ……続きを見る

“Twenty Shades of Dark Fantasy”. We proudly share the supreme techniques and craftsmanship contributed by the students of WGSHA. The seamless blending of the Dark Fantasy Choco Fills with the innova……続きを見る

卢森堡是欧洲最小的国家之一，比罗徳岛小。 卢森堡可能是最有名的金融业。 其投资基金行业仅次于美国。 卢森堡也是欧洲法院卢森堡的所在地。 但卢森堡也有各种各样的蛋糕店 - 法式蛋糕店。 続きを見る

¿Quieres de verdad aprender a hacer una torta o solo quieres recetas? –Si quieres las técnicas para hacer una buena torta, aquí las encontrarás. Las técnicas de este libro te garantizan que puedes h……続きを見る

Are you new to cooking? Do you want to cook a meal for yourself or a group? This beginner's cookbook will get you started with simple recipes. This cookbook Includes a simple guide for cooking meals……続きを見る

The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Quee……続きを見る