Ben je op zoek naar gezonde recepten voor het ontbijt of tussendoortjes? Dan is dit boek echt iets voor jou. In dit boek vind je 20 verschillende recepten voor heerlijke ontbijtjes en tussendoortjes……続きを見る
20 Varianti del dolce più famoso del mondo.
Il Tiramisù. Tanti modi diversi per preparare questo fantastico capolavoro della cucina italiana, dal classico, alla frutta e anche salato. Davvero alla p……続きを見る
'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater
In this beautifu……続きを見る
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted:
‘No! No! Say it ain’t so – not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns……続きを見る
O bolo é a comida afetiva por excelência. É símbolo de agrado, conforto e pode até ser sinônimo de festa, quando o aniversário vira "um bolinho lá em casa". Bolos são deliciosos por si só, e também ……続きを見る
O bolo é a comida afetiva por excelência. É símbolo de agrado, conforto e pode até ser sinônimo de festa, quando o aniversário vira "um bolinho lá em casa". Bolos são deliciosos por si só, e também ……続きを見る
O bolo é a comida afetiva por excelência. É símbolo de agrado, conforto e pode até ser sinônimo de festa, quando o aniversário vira "um bolinho lá em casa". Bolos são deliciosos por si só, e também ……続きを見る
'Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life's stresses and disappointments.'
- Andrew Whitley, author of Bread Matters and D……続きを見る
Alle spiser lagkage indimellem. Og alle bør selv lære at bage og lave lagkage. Bare lige til den ene særlige anledning om året – mindst! Det er magisk at se en lagkage pryde et kagebord, som kronen ……続きを見る
Det er KAGETID igen. Vinder af Den store bagedyst Liv Martine og kreapigen Simone Thorup har skabt endnu en farvelade af en kogebog ー denne gang til de bagebegejstrede voksne, som vil glæde familie……続きを見る
Siden 1870 har konditoriet La Glace i hjertet af København leveret livskvalitet til generationer af kageglade kunder. Med denne bog inviterer vi Dem med indenfor i vores dejlige kageunivers. Tag med……続きを見る
Vinder af Den Store Bagedyst Liv Martine og tegneren Simone er gået sammen om at skabe den lækreste kagebagebog til piger og deres mødre. Bogen er fyldt med ambitiøse, men meget pædagogiske opskrift……続きを見る
I KONDITORKAGER ALLE KAN BAGE præsenterer konditor og dommer fra Den store bagedyst, Katrine Foged Thomsen, de mest populære konditorkager, som ikke er sværere, end at selv de mindste kan være med t……続きを見る
I PIXI BAGER GRØNNE KAGER byder Christel Pixi og Søren Ejlersen på et helt nyt univers af rene kager, som alle kan bage. Grøntsager, frugter og bær, nødder, chokolade, mel, smør og sukker er omdrejn……続きを見る
Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with max……続きを見る
Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions w……続きを見る
This book provides simple and easy to follow muffins recipes from Wales for readers. This book shows you how to make three famous muffins from Wales easily in your own kitchen.
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This book provides simple and easy to follow mini cakes recipes from Australia for readers. This book shows you how to make three famous mini cakes from Australia easily in your own kitchen.
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The essential reference from the internationally renowned cake designer.
Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in……続きを見る
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible.
Learn to pipe one-hundred different buttercream flowersーfrom azale……続きを見る
Nail your next cakeーno matter the occasion or seasonーwith step-by-step instructions from the internationally renowned sugarcrafter.
Renowned cake designer and sugar modeler Maisie Parrish returns ……続きを見る
Lions, hippos, and dogsーoh my! The internationally renowned sugarcrafter shows how anyone can create cute novelty cake creatures from scratch.
This is an adorable collection of children's celebrati……続きを見る
著者：Lindy Smith
出版社： David & Charles
発売日： 2010年08月14日
Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes!
Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple. Tempt every……続きを見る
Easy-as-pie step-by-step instructions for these beloved baked treats!
With simple directions perfect for novice bakers and gorgeous designs that will provide inspiration for the more experienced sug……続きを見る
著者：Fiona Pearce
出版社： David & Charles
発売日： 2013年05月31日
Top off your cake with a sweet work of art!
Do you dream of being able to make beautiful decorated cakes for any occasion? Easy Buttercream Cake Designs will teach you the essential buttercream cake……続きを見る
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.
This short book features a tried and tes……続きを見る
Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder.
Less is more when it comes to mini versions of your favorite dessertsーand this sampler. Inside you'll find ……続きを見る
Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.
With this gorgeous little book, you will learn how to bake miniature versions of your bes……続きを見る
