**Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and money
THE SUNDAY TIMES NO. 2 BESTSELLER AND FEATURED ……続きを見る
Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more.
Join homesteader and founder of Azure ……続きを見る
While many of the reasons below are associated with a particular health benefit, several others made the list. After reading this I think you’ll be convinced that developing the habit of making heal……続きを見る
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your applia……続きを見る
著者:Mike Westsall
出版社: Mike Westsall
発売日: 2024年03月23日
The young girl pushing the suitcase lightly raised her eyes, her waist-length hair lazily curled down, her face was the same for many years without looking haggard, on the contrary, she had a pure a……続きを見る
USE AN EXPERT CHEF'S SIMPLE AND TASTY RECIPES TO UNLEASH THE POWER OF THE DASH DIET
Are you trying to find a diet that feels good for your heart and body?
Are you sick and weary of dealing with comp……続きを見る
Cook for a week, or two weeks or even more, in just a few hours in the kitchenーand have incredibly delicious, completely nutritious meals waiting for you when you need them.
Are the demands of work……続きを見る
Learn to Live Holistically, Sustainably, and Intentionally
Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern pr……続きを見る
著者:Mitchell Rose
出版社: Mitchell Rose
発売日: 2024年04月21日
Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure c……続きを見る
Dehydrating Food For Preppers: Summary
Dehydrating Food For Preppers is a comprehensive guide that offers practical information and tips on dehydrating various foods for emergency preparedness, camp……続きを見る
著者:Helen Dennis
出版社: Helen Dennis
発売日: 2024年04月23日
Create easy-to-prepare daily meal combinations for your family by stocking your pantry with freeze-dried or dehydrated items in jars. These might also be used as heartfelt gifts for family members a……続きを見る
Welcome to the "Artisanal Home Essentials Series," where the art of handmade, sustainable living meets the comfort of your home. Crafted for enthusiasts of natural wellness and eco-conscious craftin……続きを見る
著者:Mel Matthews
出版社: Page Street Publishing
発売日: 2025年04月29日
Harness the Magic of Homesteading
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on ……続きを見る
著者:Sam Cooper
出版社: Dorling Kindersley Ltd
発売日: 2024年11月07日
**'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi
'A very useful book' Jamie Oliver
'The new bible of Fermentation' Julius Fiedler, a.k.a @h……続きを見る
Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste, and Keep Your Pantry Stocked is the ultimate guide for anyone venturing into the innovative w……続きを見る
Embark on a journey of culinary discovery with “A Guide to Dog-Friendly Food Substitutions,” a comprehensive resource crafted by an expert nutritionist with over 40 years of experience. This guide i……続きを見る
Nukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branーa med……続きを見る
This Book is a Culinary Journey Through Traditional and Modern Pickling Techniques.
It consist of the following chapters:
CHAPTER ONE: HISTORY AND CULTURE OF JAPANESE PICKLES
CHAPTER TWO: FUNDAMENTA……続きを見る
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City's highly a……続きを見る
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to kno……続きを見る
Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoorsーhiking, backpacking, canoeing, and campingーwith millions of people. They break down every……続きを見る
Is your tap water leaving you feeling less than...hydrated? Worried about hidden nasties lurking in every sip? Or does there come a time where fresh water is unavailable and you have to make do with……続きを見る
著者:AFE GEORGE
出版社: ELIZABETH ROYCE
発売日: 2024年05月17日
**Description:**
Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of n……続きを見る
All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this reissued green edition of her first ever cookbook.
Wan……続きを見る
When the tap is turned on, what happens if the water doesn't run out? Or perhaps you're far from both freshwater and society? If we are without drinkable water for more than three days, what will ha……続きを見る
You will undoubtedly ruin all of your hard work if you don't know ahead of time what kinds of foods will last longer in your stock. Building a supply stock can be a difficult undertaking. Let's look……続きを見る
Unlock the mysteries of freeze drying and set off on a culinary journey with "Freeze Drying Cookbook: The Beginner's Guide to Delicious Preservation". This comprehensive guide reveals the secrets be……続きを見る
著者:Laura Adeler
出版社: Lindhardt og Ringhof
発売日: 2024年06月25日
”Frugten, som skal syltes, må altid være friskplukket og af bedste slags, og helst afplukket i tørt vejr. Som almindelig regel kan fastslås, at de bedst udviklede bærfrugter fås i begyndelsen af der……続きを見る
著者:Sarah Thrush
出版社: Harvard Common Press
発売日: 2024年07月30日
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose……続きを見る
著者:Samuel Gelman
出版社: Michael Legaspi
発売日: 2024年06月18日
The root cellar is a centuries-old custom. They were formerly prevalent before modern freezers took over. People quickly abandoned their ancient storage cellars in favor of a more practical option.
……続きを見る