Welcome to the "Artisanal Home Essentials Series," where the art of handmade, sustainable living meets the comfort of your home. Crafted for enthusiasts of natural wellness and eco-conscious craftin……続きを見る
著者:Mel Matthews
出版社: Page Street Publishing
発売日: 2025年04月29日
Harness the Magic of Homesteading
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on ……続きを見る
著者:Sam Cooper
出版社: Dorling Kindersley Ltd
発売日: 2024年11月07日
**'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi
'A very useful book' Jamie Oliver
'The new bible of Fermentation' Julius Fiedler, a.k.a @h……続きを見る
Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste, and Keep Your Pantry Stocked is the ultimate guide for anyone venturing into the innovative w……続きを見る
Embark on a journey of culinary discovery with “A Guide to Dog-Friendly Food Substitutions,” a comprehensive resource crafted by an expert nutritionist with over 40 years of experience. This guide i……続きを見る
Nukazuke fermented pickles are superfoods that promote good gut health!
This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branーa med……続きを見る
This Book is a Culinary Journey Through Traditional and Modern Pickling Techniques.
It consist of the following chapters:
CHAPTER ONE: HISTORY AND CULTURE OF JAPANESE PICKLES
CHAPTER TWO: FUNDAMENTA……続きを見る
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City's highly a……続きを見る
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to kno……続きを見る
Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoorsーhiking, backpacking, canoeing, and campingーwith millions of people. They break down every……続きを見る
Is your tap water leaving you feeling less than...hydrated? Worried about hidden nasties lurking in every sip? Or does there come a time where fresh water is unavailable and you have to make do with……続きを見る
著者:AFE GEORGE
出版社: ELIZABETH ROYCE
発売日: 2024年05月17日
**Description:**
Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of n……続きを見る
All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this reissued green edition of her first ever cookbook.
Wan……続きを見る
When the tap is turned on, what happens if the water doesn't run out? Or perhaps you're far from both freshwater and society? If we are without drinkable water for more than three days, what will ha……続きを見る
You will undoubtedly ruin all of your hard work if you don't know ahead of time what kinds of foods will last longer in your stock. Building a supply stock can be a difficult undertaking. Let's look……続きを見る
Unlock the mysteries of freeze drying and set off on a culinary journey with "Freeze Drying Cookbook: The Beginner's Guide to Delicious Preservation". This comprehensive guide reveals the secrets be……続きを見る
著者:Laura Adeler
出版社: Lindhardt og Ringhof
発売日: 2024年06月25日
”Frugten, som skal syltes, må altid være friskplukket og af bedste slags, og helst afplukket i tørt vejr. Som almindelig regel kan fastslås, at de bedst udviklede bærfrugter fås i begyndelsen af der……続きを見る
著者:Sarah Thrush
出版社: Harvard Common Press
発売日: 2024年07月30日
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose……続きを見る
著者:Samuel Gelman
出版社: Michael Legaspi
発売日: 2024年06月18日
The root cellar is a centuries-old custom. They were formerly prevalent before modern freezers took over. People quickly abandoned their ancient storage cellars in favor of a more practical option.
……続きを見る
¿Le gustaría tener el control de su alimentación y garantizar el bienestar de su familia en cualquier situación?
¿Está ansioso por descubrir métodos sencillos y económicos para conservar no sólo fru……続きを見る
Vous voulez maîtriser votre alimentation et assurer le bien-être de votre famille à tout moment ?
Vous voulez découvrir des méthodes simples et peu coûteuses pour conserver non seulement les fruits ……続きを見る
Desideri avere il controllo delle scorte alimentari, assicurando il benessere della famiglia in qualsiasi situazione?
Sei desideroso di scoprire metodi semplici ed economici per conservare non solo ……続きを見る
Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!
Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vad……続きを見る
著者:Sharon Flynn
出版社: Hardie Grant Books
発売日: 2023年03月08日
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
Ferment for Good is a guide to discovering the……続きを見る
著者:Sharon Flynn
出版社: Hardie Grant Books
発売日: 2022年11月30日
Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voic……続きを見る
Discover the delicious and healthier world of air fryer desserts with "Easy Air Fryer Dessert Cookbook." This essential guide is perfect for both novice and experienced home cooks, offering a deligh……続きを見る
著者:Elizabeth Luard
出版社: Grub Street Cookery
発売日: 2020年06月10日
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leadin……続きを見る
著者:Grace Parisi
出版社: New Shoe Press
発売日: 2024年08月06日
Make your own quick and delicious brines for pickling or cooking.
Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade veg……続きを見る
Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder……続きを見る
Master the Art of Canning and Preserving with Ease and Innovation!
Ever found yourself overwhelmed by a garden brimming with produce, unsure of how to keep it all from going to waste? Or maybe you'r……続きを見る