Canning & Preserving 31

Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of ……続きを見る

The period of wartime food rationing is now regarded as a time when the nation was at its healthiest. Food rationing was introduced in January 1940 after food shipments were attacked by German U-boa……続きを見る

Canning is a beautiful blend of art and science, allowing you to capture the essence of each season and enjoy it year-round. Whether you're looking to save money, reduce waste, or simply explore a n……続きを見る

Are you ready to transform your camping trips into culinary adventures? The Ultimate Easy Camping Cookbook for Families is your go-to guide for creating delicious, hassle-free meals that bring every……続きを見る

"Dive into the world of home canning with confidence using 'Ball Blue Pressure Canning.' This comprehensive guide takes you on a journey through the time-tested techniques of pressure canning, offer……続きを見る

Are you prepared to face the unknown? Looking for a way to ensure that your pantry is always supplied with inexpensive, nutritious, and delicious ready-to-eat food? If so, you should read this book!……続きを見る

Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourt……続きを見る

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserv……続きを見る

Grow food that tastes better ー and understand why it does. Flavor, texture, and nutrition begin long before harvest. Food Science for Gardeners explores how soil health, plant chemistry, and growin……続きを見る

With 120 recipes for everything from dinner to dessert, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kin……続きを見る

Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, an……続きを見る

The Conscious Kitchen is a beginner’s guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably. 続きを見る

"Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies." ーGale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for……続きを見る

In this fully illustrated book, the author guides us through the basic knowledge of food dehydration. The book covers fruit, berries, vegetables, meat and dairy products. The more experienced reader……続きを見る

Entre molhos, picles, terrines, geleias, doces cristalizados e bebidas, as conservas compõem nossa tradição culinária e são capazes de reavivar memórias e afetos. Além disso, fazem parte do desenvol……続きを見る

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for……続きを見る

Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving……続きを見る

**'Kenji is a fermenting guru' – Tim Spector 'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen** Eating fermented foods is great for our health,……続きを見る

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award……続きを見る

Discover the timeless art of fermentation with From Garden to Jar: A Beginner's Journey to Fermenting Success by Oliver Standish. This comprehensive guide is perfect for beginners looking to turn fr……続きを見る

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for ……続きを見る

This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry. Inclement weather. Power outages. Wildfi……続きを見る

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by……続きを見る

Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! For many of us, throwing food away is painful for several reasons. For one th……続きを見る

Imagine preserving the nutrition and quality of fresh produce for years to come, even if you're a total beginner... Your guide to the game-changing method of freeze drying awaits! Do you get frustra……続きを見る

This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping y……続きを見る

Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own g……続きを見る

The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summ……続きを見る

A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more. “Kenji is a fermenting guru.”ーTim Spector, author of Spoon-Fed and founder of the ……続きを見る

Master the age-old art of fermentation with this simple guide and recipes for novices. Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about star……続きを見る