Canning & Preserving 31

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time……続きを見る

Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepar……続きを見る

Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but t……続きを見る

The Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection ……続きを見る

Gone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming,……続きを見る

Welcome to the world of Amish Canning and Preserving! If you are looking for traditional recipes to preserve fresh produce, we're here to help you. Amish families have been using canning recipes to ……続きを見る

Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. S……続きを見る

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater e……続きを見る

If you were to ask people to tell you what it meant to be Amish, they would say, "It means living a simple, traditional life where the community is very tight-knit, stay away from outsiders, and don……続きを見る

Canning sounds complicated, but it isn't; it's just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term. W……続きを見る

From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or m……続きを見る

Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival……続きを見る

Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to sta……続きを見る

“[M]ore than a mere cookbook . . . a solid volume of science and cookery that offers a wealth of information for those looking to improve their health.” ーLibrary Journal Fermented foods have shown ……続きを見る

A guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble,……続きを見る

In "Wild Eats: The Ultimate Guide to Survival Food Preservation," you can go on an exciting journey into the world of self-sufficiency and learn how to store and preserve food in the most difficult ……続きを見る

"Beyond the Shelf Life: Survival Food Preservation Book" is a thorough and creative guide that goes beyond traditional ways to keep food fresh. In this book, readers will learn about the most up-to-……続きを見る

In a world where self-reliance is a virtue and preparedness are a necessity, "The Prepper's Canning Cookbook" becomes your indispensable guide to harnessing the age-old art of canning for both suste……続きを見る

Embark on a captivating culinary journey with Deborah Wehrens her second book in the "Culinary Foundations" series. Building upon the success of the first installment, this book delves even deeper i……続きを見る

The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the p……続きを見る

Craft low-sugar, high-flavor jams, jellies, and pie fillings with the updated, expanded edition of the official Pomona’s Pectin cookbook. If you’ve ever made jam or jelly at home, you know most reci……続きを見る

"Sustainable Food Production and Preservation" is a comprehensive guide that explores the essential principles and practices of creating a more sustainable and resilient food system. This book offer……続きを見る

A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles. Come celebrate! From apricot jam and lemon curd to kosher dills and pickled beets, pres……続きを見る

Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for pre……続きを見る

'Revolutionary Plates' is an authentic culinary journey in time, mind and history. Immerse yourself in the flavors of the Socialist era as this cookbook unveils a treasure trove of over 600 meticulo……続きを見る

'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi 'This book has a special place i……続きを見る

#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipe……続きを見る

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning r……続きを見る

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a……続きを見る

Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into……続きを見る