Canning & Preserving 33

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a va……続きを見る

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbo……続きを見る

Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 rec……続きを見る

Learn how to preserve a summer day ー in batches ー from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root ……続きを見る

« Jamais l’art de conserver les aliments ne fut. plus pratique qu’en ce siècle. Jamais aussi il ne fut plus indispensable. C’est que les nécessités de la vie actuelle sont tout autres qu’autrefois. ……続きを見る

Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse température Livre en deux partie : Le premier livre a……続きを見る

Livres de cuisine traitant de la technique de la cuisson à basse et juste température, sous vide, en pot verre, thermoplongeur, four mixte basse température Livre en deux partie : Le premier second ……続きを見る

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026 “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vi……続きを見る

Ob Beruf, Familie, Hobbies oder Haushalt – oft bleibt im hektischen Alltag kaum Zeit für gesundes und stressfreies Kochen. Das neue Buch von Deutschlands bekanntestem Ayurvedakoch Volker Mehl bietet……続きを見る

Get brewing! This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and ……続きを見る

Growing vegetables and raising livestock is only the beginning of a successful homestead ー that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows……続きを見る

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edib……続きを見る

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of sma……続きを見る

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa……続きを見る

This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach……続きを見る

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful ……続きを見る

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 5……続きを見る

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to inform……続きを見る

The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smallerーbut no less ……続きを見る

It’s so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also i……続きを見る

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining pre……続きを見る

FRESH PANTRY: RHUBARB Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever……続きを見る

FRESH PANTRY: CARROTS Eat Seasonally, Cook Smart & Learn to Love Your Carrots Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever……続きを見る

Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and he……続きを見る

FRESH PANTRY: TOMATOES Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clev……続きを見る

FRESH PANTRY: PEPPERS Eat Seasonally, Cook Smart & Learn to Love Your Peppers Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever……続きを見る

FRESH PANTRY: SUMMER SQUASH Eat Seasonally, Cook Smart & Learn to Love Your Gourds Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced c……続きを見る

FRESH PANTRY: LETTUCE Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced c……続きを見る

Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and he……続きを見る

Prep, cook, and freeze healthy meals to reheat during the week Busy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome ho……続きを見る