Canning & Preserving 35

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. 続きを見る

The Forgotten Foods of Survival: Ancient Meals for Modern Collapse By Dennis DeLaurier When the grid goes down, grocery stores are empty, and food supply chains failーwhat will you eat? In The Forgo……続きを見る

In uncertain times, one timeless skill always shinesーpreserving your own food. From Garden to Jar is your complete guide to turning fresh produce into long-lasting, shelf-stable meals bursting with……続きを見る

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade foodーand save money, too. Internet sensation Kris Bordessa shows how to replace storeboug……続きを見る

El gran libro de referencia de la técnica del fermentado con todos sus fundamentos y las últimas técnicas y tendencias. La fermentación constituye un delicioso proceso colaborativo que ha dejado una……続きを見る

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mindーplus, meet seven different preservation techniques. Growing a garden with the intent to preserve ……続きを見る

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Written by Suzanne Mulholland (aka The Batch Lady), this interactive planner featu……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat,……続きを見る

Fermentationis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the……続きを見る

What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternat……続きを見る

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of cannin……続きを見る

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most……続きを見る

Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and……続きを見る

Rediscover the Quiet Power of Your Own Two Hands In a world defined by complex supply chains and fragile convenience, true security doesn't come from what you can buyーit comes from what you can cre……続きを見る

A FREEZE DRYING MAESTRO OPENS UP A TREASURY OF CULINARY WONDERS FOR THE MODERN GOURMET ADVENTURER! Are you embarking on outdoor adventures or simply craving the magic of freeze-dried delicacies righ……続きを見る

Canning and Jarring Made Easy is a beginner-friendly guide designed to take the fear and confusion out of home food preservation. Whether you're brand new to canning or looking to build confidence i……続きを見る

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eatingーfermentation. A centuries-old craft practiced by traditional cultures in all part……続きを見る

From stocking your kitchen cabinets to stocking a prepper pantry, this is the essential guide to creating a practical food storage system for everyday life and long-term emergencies, from the creato……続きを見る

Turn Your Pantry Into a Reliable Source of Stress-Free Meals If you are tired of wondering what to cook, wasting ingredients, or relying on expensive packaged foods, the Dry Mix Pantry Cookbook offe……続きを見る

Unlock the Secrets of Food Preservation with the "Freeze Drying Cookbook for Beginners" Are you tired of wasting food and seeing your hard-earned money go down the drain? Start saving money and reso……続きを見る

Addressed in the cookbook is the historical fact that Chandler is the hometown of one of the most progressive U.S. senators ever to serve from Texas-a true populist politician-Sen. Ralph W. Yarborou……続きを見る

The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken is a comprehensive guide to domestic life and culinary pract……続きを見る

¿Sabes realmente qué hay dentro de los frascos que compras en el supermercado? Gomas, colorantes artificiales, exceso de sodio y conservantes sintéticos con nombres imposibles de pronunciar. Cada ve……続きを見る

¿Qué harías si mañana los estantes del supermercado estuvieran vacíos o los precios se duplicaran? La mayoría de las personas dependen de una cadena de suministro frágil y de un refrigerador que se ……続きを見る

Classic, from-scratch recipes become more achievable than ever with this collection from Rachel Ballinger, creator of My Everyday Ordinary Life. Rachel delivers no-fuss, back-to-basics recipes for a……続きを見る

Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions ……続きを見る

Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right know……続きを見る

Preserving Food – A Beginner's Guide to Pickles, Chutneys and Sauces Table of Contents Introduction Why Make Chutneys and Pickles? Tips for choosing best fruit and Vegetables Tips for Pickles and Ch……続きを見る

¿Por qué conformarse con embutidos industriales cuando puedes crear obras maestras de la charcutería en tu propio hogar? En la era de la comida rápida y los sabores artificiales, el arte del ahumado……続きを見る