Canning & Preserving 34

L'engouement pour les potagers, les produits locaux et les conserves est toujours aussi grand, mais la conservation représente toutefois un défi en raison de sa complexité. Dans ce livre, on répond ……続きを見る

Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh. Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, w……続きを見る

'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation Kitchen Bring the heart and soul of kimchi to your ki……続きを見る

Long Term Food Storage Guide Containers, Bags, Preservation Methods, Organization & Essentials By Bob Babson Are you truly prepared for the unexpected? Long Term Food Storage Guide is the ultimate h……続きを見る

In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity. This book is your complete guide to building resilience through smart storage, pra……続きを見る

A safe, simple, and satisfying introduction to fermentationーperfect for home cooks, food lovers, and gut-health seekers. Fermentation is one of the oldest, healthiest, and most delicious ways to pr……続きを見る

What happens when grocery store shelves go emptyーagain? Will you have the food you need to feed your family for months…or even years? The Preservationist’s Pantry is your complete guide to masterin……続きを見る

The Backyard Amish Homestead Bible is the ultimate guide for anyone seeking a self-sufficient lifestyle inspired by the time-honored practices of the Amish. This comprehensive guide brings the wisdo……続きを見る

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage. Homemade Sausage Making for Beginner……続きを見る

The guide offers a comprehensive introduction to lacto-fermentation, defining it as the process of using naturally occurring lactic acid bacteria (LAB) to convert sugars into lactic acid, which pres……続きを見る

Mit Liebe gemacht: Herzhaftes aus der Küche in zauberhafter Verpackung Ob Geburtstag, Hochzeit oder Weihnachten – zu vielen verschiedenen Anlässen sind wir auf der Suche nach dem passenden Geschenk ……続きを見る

Back to the Roots: A Guide to Gardening, Hunting, and Preserving Reconnect with the land and rediscover the skills that built self-sufficient lives for generations. Back to the Roots teaches you how……続きを見る

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . ……続きを見る

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethi……続きを見る

The must-have reference guide to all the methods used for preserving every type of foodーfrom canning vegetables to making fruit wines to curing meatーwith more than 250 recipes and creative zero-wa……続きを見る

Learn to Live Holistically, Sustainably, and Intentionally Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern pr……続きを見る

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. 続きを見る

The Forgotten Foods of Survival: Ancient Meals for Modern Collapse By Dennis DeLaurier When the grid goes down, grocery stores are empty, and food supply chains failーwhat will you eat? In The Forgo……続きを見る

In uncertain times, one timeless skill always shinesーpreserving your own food. From Garden to Jar is your complete guide to turning fresh produce into long-lasting, shelf-stable meals bursting with……続きを見る

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade foodーand save money, too. Internet sensation Kris Bordessa shows how to replace storeboug……続きを見る

El gran libro de referencia de la técnica del fermentado con todos sus fundamentos y las últimas técnicas y tendencias. La fermentación constituye un delicioso proceso colaborativo que ha dejado una……続きを見る

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mindーplus, meet seven different preservation techniques. Growing a garden with the intent to preserve ……続きを見る

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Written by Suzanne Mulholland (aka The Batch Lady), this interactive planner featu……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat,……続きを見る

A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is a magica……続きを見る

What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternat……続きを見る

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of cannin……続きを見る

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most……続きを見る

Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and……続きを見る