Canning & Preserving 30

Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime. Be prepared for any catastropheーwhether a pandemic, natu……続きを見る

This comprehensive guide to preserving features one hundred delicious sweet and savory recipesーfrom jams to pickles, chutneys, sauces, cheeses, cordials and more! Food writer and home economist Joa……続きを見る

“This is a handy book to keep in your cupboard for Autumn harvest and the excess fruit and vegetables that come your way.” (The Rural) Preserving fruits and vegetables is a great way to turn home-gr……続きを見る

“Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world.” ーKathy Harrison, author of Prepping 101 Hard times a……続きを見る

Learn to preserve jams, pickles, salsas, and more with this practical guide from the editors of Hobby Farm Homesーincludes a hundred plus recipes! Can It! gives readers a contemporary perspective on……続きを見る

Grow, preserve, and enjoy! “Truly the book to read if you have an interest in jams.” ーKitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowersーand preserve the best homegrown in……続きを見る

A resourceful and rewarding way to fill your pantry: “Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha.” ーNovella Carpenter, author of Farm City: The Edu……続きを見る

A comprehensive plan to survive any food supply disruption by preserving, storing, and cooking with emergency rations. When pandemics, disasters and catastrophic economic collapse cripple society, g……続きを見る

Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It’s not hard to follow Mom’s advice to eat your vegetables when y……続きを見る

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam……続きを見る

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award……続きを見る

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes, featuring a variety of recipes. As the disaster drags on for days, weeks, months or even ……続きを見る

Discover sixty delectable recipes inspired by everyday pantry and fridge staples like pickles, bacon, marshmallows, and sriracha chili sauce. From homemade granola and jams to condiments and kimchi,……続きを見る

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savo……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

The practice of root cellaring is an ancient method that dates back centuries and has been used to store fresh food without the use of refrigeration. It entails preserving root vegetables, fruits, a……続きを見る

“Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain’s flavorful meats.” ーJosé Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: Th……続きを見る

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts t……続きを見る

A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and ……続きを見る

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve fo……続きを見る

Did you know that so many flowers in your backyard are edible? Flowers have super health benefits too! The dandelion is one of many; it fights inflammation, inhibits cancer cell growth, and boosts t……続きを見る

The practice of root cellaring has been around for centuries and is an effective way of keeping fresh produce for lengthy periods of time without the use of more contemporary preservation techniques……続きを見る

The idea of being independent is gaining significance in today's fast- paced world, when everything is available at the touch of a button. This highlights the growing significance of self-reliance. ……続きを見る

An explanation of why pickling and fermentation are important for prepper Food can be preserved in many different ways, some of the more common ones include pickling and fermentation, both of which ……続きを見る

Food has been preserved for ages through the use of pickling and fermentation. These methods involve adding salt, vinegar, or naturally existing microorganisms to produce a distinctive and tasty end……続きを見る

Preserving food has been an activity that humans have been doing ever since the beginning of human civilization. Due to the lack of refrigeration and other contemporary food preservation techniques,……続きを見る

In 'Dairying exemplified, or, The business of cheese-making' by J. Twamley, readers are taken on an educational journey into the intricate world of cheese-making. The book provides a detailed accoun……続きを見る

LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipe……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

It never hurts to be prepared. This is also true of cooking for yourself or your family. Clever Cooking shows you how to easily plan and prepare nutritious meals free of harmful preservatives, chemi……続きを見る