Caribbean & South American 3

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His r……続きを見る

The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with ……続きを見る

El reconocido chef James Tahhan, coanfitrión de Un nuevo día, el programa de Telemundo ganador de premios Emmy, se ha convertido en uno de los chefs de la televisión diurna más famosos al ofrecer co……続きを見る

  This ebook teaches you how to cook Jamaican Porridge.  Jamaicans drink porridge for breakfast every morning.  Unlike foreigners who prepare cereals, we make porridge. The ingredie……続きを見る

This ebook tells you how to cook some of our Jamaican Soups. Jamaicans drink soup every Saturday for their dinner or lunch. You can get a bowl of soup in every restaurant, street dance, or in the ho……続きを見る

  Jamaicans prepare cakes and puddings during holidays and seasons.  For example, we bake the fruit cake/black cake for Christmas and the Jamaican Easter Bun during Easter. All the ingre……続きを見る

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their……続きを見る

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand,……続きを見る

Obra publicada en 1943 y reeditada en 1977. Es considerada por los expertos como la única historia seria de nuestra cocina, escrita por un historiador chileno connotado (fue Premio Nacional de Histo……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and c……続きを見る

The Sunday Ladle is a love story and family history filled with recipes from around the world. Follow the author's parents on their journey from Hungary to Havana to America - finding family, faith,……続きを見る

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る

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Jamaica is a dynamic country, with multiple facets to its culture that are intriguing to people worldwide. In 50 years, the people have become world-class citizens who excel in all walks of life. Ja……続きを見る

Traditional Mexican food is one of the most delicious and popular food genres all across the world. Mexican foods have been nurtured and developed over the centuries to become a delightful and uniqu……続きを見る

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る

*ALL INFO& LINKS UPDATED May/2022!! Heading to Costa Rica? Don't pay tourist prices or be treated like a gringo! Know where to find the best places for gifts, nightlife, laundry, restaurants and gro……続きを見る

Doña Petrona C. de Gandulfo (c. 1896–1992) reigned as Argentina’s preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, ……続きを見る

Available for the first time in English, Cruz Miguel Ortíz Cuadra’s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spa……続きを見る

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culina……続きを見る

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin ……続きを見る

In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the hom……続きを見る

Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten F……続きを見る

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour ー from sweet ……続きを見る

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of……続きを見る

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains rec……続きを見る

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegr……続きを見る

In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe……続きを見る

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る