Caribbean & South American 5

Learn to cook the most traditional recipes from Brazil. Coxinha Brigadeiro Pão de queijo – Cheese Bread Feijão tropeiro – Cattleman's Beans Pastel Feijoada – Black Bean Stew Vatapá – Shrimp Stew Aca……続きを見る

Cocina caribeña resulta una detallada investigación sobre la cocina de los países que integran el Caribe, con recetas típicas de cada una de esas cocinas, a partir de un panorama geográfico, históri……続きを見る

Cocina cubana tradicional contiene especialidades escogidas de la cocina criolla: aperitivos, ensaladas, sopas y potajes, viandas y vegetales, huevos, arroces, pescados y otros productos del mar, ca……続きを見る

"The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole" (Michael Mina, Chef). In New Latin Flavors, a……続きを見る

“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ー Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Rami……続きを見る

In the past few years, I have come to develop a serious interest in Peru's cultural heritage, history, and lifestyle, especially when it comes to cuisine. The purpose of this book is to provide a hi……続きを見る

Easy-to-make, high-vitality recipes to help you live fit--and live your best life. In Live Fit Kitchen, Sharon Feanny shares the warmth and passion of a high-vitality lifestyle that's made her famou……続きを見る

**"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s……続きを見る

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share.……続きを見る

We are excited to present Jose Garces' The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru, a cookbook that is part travelogue, part literary food memoir. Spanning cult……続きを見る

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting……続きを見る

Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente. Você conhece alguém que não gosta de leite conde……続きを見る

Brazil is the largest country in South America. There are many kinds of food and a variety of ethnic cooking. Resulting in one of the most exciting foods in the world It is also full of interesting ……続きを見る

En quête de nouvelles idées culinaires qui nous font voyager, Véronique Marony nous envoie cette fois-ci à la découverte des recettes brésiliennes les plus savoureuses. Bom apetite a todos! Dans cet……続きを見る

Craig and Shaun McAnuff are bringing da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny t……続きを見る

This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ……続きを見る

El lector apasionado de la cocina y de la cocina cubana encontrará en estas páginas diferentes expresiones del arte culinario de la Isla: dieta básica, servicio a la criolla con sus diferentes plato……続きを見る

Low in fat and High in omega-3, salmon is the world's most popular and healthiest fish. The best salmon recipes from "WE CHEF PRESS" are here in one indispensable volume. Salmon: The Cookbook has ma……続きを見る

The latest book in the LEON Happy series - more than 250,000 copies in print*.* LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new ……続きを見る

A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogueーwith 100+ irresistible cocktails featuring tequila, rum……続きを見る

A gastronomia faz parte do patrimônio de um povo; é tão importante culturalmente quanto as festas, as danças, o folclore, os cultos religiosos. As especialistas Dolores Freixa e Guta Chaves atualiza……続きを見る

Este libro nos devela el secreto de la cocina erótica: la elaboración, la decoración sugestiva, el servicio, la disposición, la complejidad… ¡Solo para dos! Y el efecto deseado no se hará esperar. A……続きを見る

Authentic Cuban Menu & Recipes from Party Planner Xandra Nash - Evening in Havana evokes the feel of a lush, tropical resort evening in the 1950’s. Havana, Cuba, was the immensely popular, easy-to-g……続きを見る

Este livro, em edição bilíngue, apresenta as origens do restaurateur, as primeiras conquistas e as oportunidades de crescimento que tornaram chef César Santos exímio empreendedor. Tudo isso entreme……続きを見る

Frozen food is no longer seen as second best, something for emergencies, or a poor alternative to a take-away. Learn how to batch cook for convenience, cut down on waste, and save money without sacr……続きを見る

We could say food from Minas Gerais is “some really good stuff, sir!” Yes, Minas' cuisine can be simple, but it is very tasty. Our recipes bring out the tradition of the people from the fields, from……続きを見る

Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of ex……続きを見る

There is nothing like Haitian Cuisine, and our distinctive flavor has been celebrated by many, especially our famous “Pikliz.” Pikliz is a well-known traditional Haitian Hot slaw that is typically s……続きを見る

“. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and th……続きを見る

If your drink of choice is rum, you might be getting tired of the typical rum runner, daquiri or mojito drinks you've been making at home. In our guide book we've compiled a list of simple, easy rum……続きを見る