Caribbean & South American 4

Pack up your bags, and let’s go to Brazil! This wonderful book creatively presents facts on Brazil’s people, and culture. Virtual explorations are beneficial because they help a child understand geo……続きを見る

Good food blesses all, the one who cooks it and the one who eats it. Celebrate the RICH SOUTHERN TRADITION of gracious hospitality and sumptuous good food. Let yourself fall under the spell of this ……続きを見る

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out……続きを見る

"Colombia, cocina, tradición i cultura" es un texto que recorre los 32 departamentos del país con una selección de artículos que comentan algunas de sus particularidades, hechos relevantes en difere……続きを見る

From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique. Ro……続きを見る

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go. Includes: jerk ribs ……続きを見る

Penny Smith's Trini Taste is a cookbook featuring popular food recipes from Trinidad and Tobago, most of which I add my own twist to using fresh green seasoning to give my food its unique taste. I h……続きを見る

Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking. Five years ago Rosie Lovell opened her deli in the heart of Brixt……続きを見る

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, ……続きを見る

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating sto……続きを見る

Do you crave Caribbean meals and too lazy to cook? This recipes book contains 50 surprisingly simple Caribbean recipes you can prepare and cook on the same afternoon. In other words, it is so simple……続きを見る

Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Brazilian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, e……続きを見る

Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, ……続きを見る

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, eco……続きを見る

This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the……続きを見る

Enjoy Authentic Tex-Mex Food with friends & Family Tex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of fla……続きを見る

Unforgettable Island-Inspired Dishes to Savor and Share In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked me……続きを見る

The Jamaican Paleo Cookbook gives people a chance to spice up their palates without having to think about what to remove or how to prepare authentic Jamaican meals. It includes Paleo versions of all……続きを見る

Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such ……続きを見る

I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and ……続きを見る

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says Each recipe is an explosion of fl avors, a culinary fireworks display. Lorena Castillo, Chairwoman of the Coalition of……続きを見る

This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes i……続きを見る

All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations. 続きを見る

The A Hungry Mi Hungry cookbook covers a wide range of Jamaican authentic recipes that are usually found in island restaurants; however, what you will learn is how to make the same meals with spices……続きを見る

Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila. 続きを見る

Caterer and restaurateur Alina Freyre had just completed a culinary school certificate program when she received a call from the doctor that her son had been diagnosed with diabetes. Determined to t……続きを見る

25 Mouthwatering Brazilian Recipes .... that will make your meals so delicious, and easy to make - with ingredient lists and instructions. Learn to cook Brazilian food and enjoy it - recipes include……続きを見る

Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters……続きを見る

A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what i……続きを見る

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. 続きを見る