Caribbean & South American 7

This African Cookbook ฺฺBook 3: For Beginners Made Easy Step by Step. Contains a variety of traditional African recipes. Each recipe has a simple step that can be easily followed. You will find Afr……続きを見る

Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind ……続きを見る

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and ch……続きを見る

Have you ever visited the wonderful country, Cuba? Then, you must have tasted some of their rich and amazing food. Do you wish to have more of the Cuban dishes? You don't need to travel all the way ……続きを見る

Welcome to the Bahama Islands history and cuisine! Enjoy a romantic vacation in the Bahamas! But there's another world out there beyond the major tourist destinations just waiting to be discovered: ……続きを見る

Ricettario di dieta Dash, Ricettario di superalimenti, Dieta Metabolismo, Dieta Indiana Ricettario di dieta Dash: La dieta Dash è l'acronimo di approcci dietetici per fermare l'ipertensione. Iperten……続きを見る

**Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.**……続きを見る

Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. El Salvador is the smallest country in Central America and it is known for its volcanoes, black sand beaches, pre-Col……続きを見る

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance ……続きを見る

The Healthy Rican cookbook is a guide to making traditional Puerto Rican foods in a healthy way. But it is much more than just recipes, it's also a guide to choosing wholesome and healthy ingredient……続きを見る

**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the tru……続きを見る

Cosa ci fa una Big City Girl in mezzo alla foresta amazzonica, tra riti magici, bestie innominabili e antiche leggende? Cosa l’ha spinta in un viaggio dagli aperitivi alle Ande? Se lo chiede anche S……続きを見る

The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to your ribs! ……続きを見る

Non c'è niente di più colorato, saporito e vario della cucina brasiliana. In oltre mezzo millennio di convivenza tra índios e popoli immigrati hanno avuto origine un'infinità di piatti, un meravigli……続きを見る

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these ar……続きを見る

Europa, Africa, Americhe, Asia: quello proposto da Ramona Galletta è un giro del mondo attraverso le cucine tradizionali, e un viaggio alla scoperta dei cosiddetti «piatti poveri», frutto della sagg……続きを見る

Bunner Sisters Edith Wharton - "Bunner Sisters," written in 1892 but not published until 1916 in Xingu and Other Stories, takes place in a shabby neighborhood in New York City. The two Bunner sister……続きを見る

The Spirit of the Border Zane Grey - The Spirit of the Border is an historical novel written by Zane Grey, first published in 1906. The novel is based on events occurring in the Ohio River Valley in……続きを見る

“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph ca……続きを見る

Pare e não hesite para baixar este livro de receitas estilo indiano! Ele é seu próximo livro de receitas favorito para a gastronomia indiana favorit Quer você esteja buscando a melhor forma de prepa……続きを見る

Das Zeichen der Vier Arthur Conan Doyle - Das Zeichen der Vier ist der zweite Sherlock-Holmes-Roman von Sir Arthur Conan Doyle.Sherlock Holmes und Dr. Watson werden von Miss Mary Morstan beauftragt,……続きを見る

En esta entrega, el lector se encontrará con pucheros y locros, tamales, cocina al disco, pescados grillados, el infaltable cordero y la reina de la parrilla: la popular tira de asado. Por supuesto ……続きを見る

George Moore is no stranger to the art of mixology, as he has worked as a bartender on various Caribbean cruise lines and famous North American Hotels. He is also a graduate of the top mixology scho……続きを見る

A Gourmet Foodie Gift from a James Beard Award Celebrity Chef “Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky in……続きを見る

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbo……続きを見る

• This Lamb Cookbook Book1: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lamb recipes. • Each recipe has a simple step that can be easily followed. • You will find Lamb ……続きを見る

• This Lamb Cookbook Book2: For Beginners Made Easy Step by Step. • Contains a variety of traditional Lamb recipes. • Each recipe has a simple step that can be easily followed. • You will find Lamb ……続きを見る

In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresi……続きを見る

Este libro inaugura la colección «Saborea el Mundo», que rinde homenaje al valor de la cocina ecuatoriana, su variedad y personalidad. Las publicaciones de esta línea editorial buscan preservar y re……続きを見る

Documentada selección de recetas tradicionales de la cocina cubana 続きを見る