Caribbean & South American 9

Brazilian feijoada is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, braised cabbage and sliced orange, among other side dis……続きを見る

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures o……続きを見る

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. I……続きを見る

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sun……続きを見る

150 delicious Jamaican recipes to enjoy with family and friends!! 続きを見る

Enjoy an abundance of healthful gluten-free and dairy-free recipesーall inspired by a mother’s passion In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian……続きを見る

Climate crises, a global pandemic, farmer protests, diet-related diseases-all of these are telling us that the industrial food system threatens our health and the health of the planet and deepens sy……続きを見る

Bring Brazil to Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made he……続きを見る

Savor Traditional Tropical Cuisine the Paleo Way Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea highl……続きを見る

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to mast……続きを見る

Are looking for healthy Ethiopian recipes that are authentic abs super healthy then let me entice you with 120 Delicous Ethiopian recipes that will impress your family and friends!! 続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot m……続きを見る

In this sweeping chronicle of guaranáーa glossy-leaved Amazonian vine packed with more caffeine than any other plantーSeth Garfield develops a wide-ranging approach to the history of Brazil itself. ……続きを見る

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the faff using no-mess prep techniques – Shivi Ramouta……続きを見る

El carismático conductor del exitoso programa de TV Hacedor de hambre nos invita a recorrer las mejores picadas del país para disfrutar los lugares más sabrosos, sencillos y pintorescos. Atendidos p……続きを見る

A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - the most-talked about cookbook of 2022 and ……続きを見る

Looking for healthy delicious Jamaican dishes? You have come to the right place! 150 delicious authentic Jamaican dishes! 続きを見る

Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, trad……続きを見る

O sanduíche é definido pelo dicionário de Oxford como uma comida que consiste em dois pedaços de pão com algo entre eles, ingerido como uma refeição rápida e prática. Aprenda com este e-book a fazer……続きを見る

En este texto el lector podrá conocer muchas de las recetas más tradicionales de la cocina cubana. Fernando Fornet Piña nos proporciona un amplio recetario que va desde aperitivos, ensaladas, sopas ……続きを見る

Conheça um livro de receitas com pratos tradicionais da cozinha da Serra Fluminense, misturando com ingredientes da culinária internacional. No livro de receitas de Alda de Oliveira você encontra de……続きを見る

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cookingーthe first to cover the day-to-day home cooking……続きを見る

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る

Maxi Instant Pot Cookbook is a comprehensive guide to preparing delicious and healthy meals with an Instant Pot. Written by experienced food bloggers and Instant Pot enthusiasts, the book provides r……続きを見る

En estas letras hay más de cien recetas de cocina criolla de Puerto Rico. AIgunas han sido modificadas por el autor. Muchas de éstas tienen anécdotas de trasfondo histórico y otras de Roberto Clemen……続きを見る

In today's fast-paced world, juggling work and personal life can leave little time for preparing healthy meals. Many working women often resort to quick and easy meals that are not always nutritious……続きを見る

A family honors their ancestors and their heritage by cooking together. It is New Year’s Day and Alix and Annabelle are excited to help their Grandma Cleo make a traditional soup to celebrate the oc……続きを見る

"Island Flavors: A Collection of Jamaican Jerk -Inspired Recipes" is a recipe book that takes readers on a culinary adventure to the vibrant and exotic flavors of Jamaica. From classic Jerk Chicken ……続きを見る

Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varia……続きを見る