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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popu……続きを見る

How did the old Chinese restaurants become so ubiquitous in American culture? Prior to the 1980s, over 40,000 Chinese-American restaurants supplied the USA with dishes like Egg Foo Young, Sweet and ……続きを見る

Recreate Your Favorite Takeout Dishes at HomeーNo Delivery Needed! Skip the takeout menu and bring the flavors of your favorite Chinese food dishes right into your kitchen. This cookbook is your ult……続きを見る

Chinese Instant Pot Recipes: A Guide to Restaurant-Style Dishes at Home This cookbook offers a delightful collection of recipes that bring the vibrant flavors of Chinese restaurant-style dishes into……続きを見る

AS SEEN ON ITV Master your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang 'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clea……続きを見る

Smokey Goodness Asian BBQ Flames & Flavours is het nieuwe kookboek van BBQ-koning Jord Althuizen. Dit is dé culinaire reis naar de rijke en rokerige smaken van Azië. Jord brengt de intense streetfoo……続きを見る

对于做菜，刘哲菲老师有着一份执着的热爱。她以“专业吃货”为豪，亲手做饭为乐，将每日的下厨当作是向女儿、丈夫表达爱的方式。本书从与老师沟通到最后截稿，前前后后共花了一年多的时间，从每一味调味品的用量到最……続きを見る

快手面条、薄饼怎样做？怎样做出孩子爱吃的花样面点？节日糕点怎样做得又好吃又好看？……主食带来的幸福感和安全感在中国人的心中深根蒂固，人们对面食的花样翻新总抱有极大的热忱。暖心的面食总会牵动起某种惦念，……続きを見る

十几年如一日，孔瑶老师一直耐心研究美食做法，每天都会在自己的博客、公众号上推出几道特色家常菜谱。为了让每位粉丝都能跟着自己做出美味，菜谱中的每一个步骤，包括该放多少盐、该加热多长时间，都是由孔瑶老师……続きを見る

新手下厨房如何一次成功？喜欢下厨但不想忍受油烟困扰？没时间做菜，怎么做又都是一个味儿？……庭院里养满花，餐桌上饭菜香，心灵手巧的烩烩过着令人向往的生活。自从有了一对双胞胎宝宝之后，她的美好生活添了更多……続きを見る

Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recip……続きを見る

The beloved classicーnow back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food. Let these glowing reviews tell you how this old-……続きを見る

Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Huh Since 2017, Aaron Huh and his wife, Claire, have b……続きを見る

Like everyone else, you have your favourite fruits and vegetables. You may like them green, whilst someone in your home may like them red! But did you know that fruits and vegetables may be classifi……続きを見る

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the deliciou……続きを見る

Step into a Kitchen with a Taiwanese Heart and Discover the Flavors of Home For Sally Chen, the comforting aroma of her Mama's lu rou fan simmering or the sizzle of cong you bing is more than food –……続きを見る

«Il cibo in Cina può avere molti significati. Può essere un sacrificio solenne agli dèi e agli antenati, l'offerta che ci collega al mondo degli spiriti. Ma anche un simbolo di rango e autorità poli……続きを見る

Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly……続きを見る

Classic Chinese flavors come homeーa comprehensive Asian cookbook. Ordering Chinese takeout is easyーbut it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at ho……続きを見る

WHO BENEFITS AND HOW? Because fats and proteins have a greater satiating power than carbs do, the keto diet can help people consume fewer calories overall. Research on the keto diet and other condit……続きを見る

The Chinese Family Favorites Cookbook: Stir Fries, Noodles, Dumplings, and Dishes from Every Province This cookbook is full of real Chinese recipes that families have enjoyed for years. The Chinese ……続きを見る

--Book of the Year, 2020 Singapore Book Awards-- --Winner for the 2020 Singapore Book Awards (Best Illustrated, Non-Fiction)-- Food writer, cooking instructor and author Christopher Tan is back with……続きを見る

本书精心挑选了611款美味家常菜，分为冷菜篇、热菜篇和汤菜篇三个篇章。其中，每一篇幸都按照不同的烹饪技法进行了详细分类。冷菜篇菜品的烹调方式有拌、炝、、卤、酱、酥、冻等;热菜篇的烹饪技法有煎、炸、炒、爆……続きを見る

本书着眼于四大菜系鲁菜这个细分的美食图书市场。鲁菜是在市场上流行的经典菜系，学习鲁菜的制作可以让我们发现更多的美食，提升生活的品味。本书从鲁菜的发展等知识讲起，制作的美食涵盖了4大类共近100道美食，包……続きを見る

**A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. ‘Touching, absorbing and unflinching… shows you how to stomach life’s shi……続きを見る

Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese. In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 min……続きを見る

當你端起碗筷，是否曾想過，餐桌上的每一道菜，都可能是一條穿越千年的時光隧道？ 從你習以為常的辣椒、玉米、蘋果，到看似簡單的蔥、茄子，牠們的「身世之謎」遠比你想的更曲折離奇，甚至改變了無數人的命運與一……続きを見る

Chinese One-Pot Meals: Comforting Recipes for Busy Days Discover the heartwarming simplicity of Chinese cooking with this essential one-pot cookbook. Perfect for busy weeknights, family dinners, or ……続きを見る

The Chinese Hotpot Cookbook: Warming Soups and Brothy Dishes Turn your dining table into a lively hotpot feast with this complete guide to China's most beloved communal meal. Whether you're a first-……続きを見る

The Dim Sum Cookbook: Steamed, Fried, and Baked Chinese Snacks Bites Bring the magic of the dim sum table into your own kitchen with this ultimate guide to the art of Chinese snacks. Whether you cra……続きを見る