Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients fro……続きを見る
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond.
Mandarin-speaking American siblings Mary Kate and Nate Tate travele……続きを見る
Pourquoi créer un livre de recettes asiatiques ? Parce que partager mes connaissances en cuisine représente l’aboutissement de plusieurs années d’apprentissage et de passion, mais aussi parce que c’……続きを見る
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.
Vegan Chinese Food give……続きを見る
〓〓 Discover the Art of Sushi Making - Your Journey to Japan's Irresistible Delicacy! 〓〓
Are you ready to embark on an exquisite culinary adventure? Look no further!
Introducing the "Sushi Cookbo……続きを見る
Elevate your culinary skills with Ramen Cookbook for Beginners.
This cookbook unveils the secrets of this beloved Japanese dish, from history to hands-on recipes. Perfect for beginners and seasoned ……続きを見る
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbookーit's a collection of stories about tradition, ceremony, family, and pride."
ーBee……続きを見る
Want to make easy, healthy Chinese food? Go for a wok.
In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to ……続きを見る
“Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential.” ーThe Atlantic
Forewords by Anthony Bourdain and David Chang
Missi……続きを見る
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty……続きを見る
著者：Rosemary Gong
出版社： HarperCollins
発売日： 2023年11月21日
Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red E……続きを見る
Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.
Contains over 40 recipes with QR codes that allow you to watch how the dishes ar……続きを見る
Embark on a culinary odyssey through the heart of Singapore with "Flavors of the Red Dot: A Singaporean Kitchen Adventure." This cookbook is your gateway to the exquisite world of Singaporean cuisin……続きを見る
“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking ……続きを見る
re you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your cooking skills? Discover the exquisite world of Chop Suey with our cookbook, "Chop Suey Recipes," ……続きを見る
著者：Brian R. Dott
出版社： Columbia University Press
発売日： 2020年03月13日
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging ……続きを見る
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of t……続きを見る
著者：Betty Liu
出版社： Little, Brown and Company
発売日： 2024年09月24日
Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai
Betty Liu cook……続きを見る
Do you still find the exorbitant takeout costs bothersome? Do you still have concerns about Chinese takeout's cleanliness? Your go-to resource for speedier, healthier, and less expensive Chinese foo……続きを見る
