Chinese 21

Food Near Me is your ultimate guide to eating well with what’s right around you. Packed with easy recipes, fresh tips, and cultural flavor, this book shows you how to turn local finds into unforgett……続きを見る

The Hot and Sour Soup Lovers Cookbook - Tangy, Spicy Bowls from Chinese Takeout to Home Kitchen Nothing warms you up like a steaming bowl of hot and sour soupーtangy, spicy, and full of bold flavors……続きを見る

From reunion dinners to red envelopes, Lunar New Year is a season of joyーand the table is its beating heart. In 10 Chinese New Year Dishes: Auspicious Recipes for a Prosperous Year, Lao Dai shares ……続きを見る

本書選取實用，做法簡易的家常菜，就算是宴客菜也能輕易做到；食譜分為冷盤熟食、家常菜、宴客菜、湯羹、飯麵。 続きを見る

但凡喜慶節日，親友之間都會歡談暢聚，共享佳餚。若能在家中設宴，正是求之不得！ 本書特別為中西不同節日設計「美味家宴」，由主菜至甜點，教你輕鬆炮製一頓特色美饌！ 在每個共聚天倫的節日裏，為家人親自下廚炮……続きを見る

What's better than Chinese takeout? Homemade Chinese food! Why wait for delivery when you can wok your way to something even better? BETTER THAN TAKEOUT is your go-to guide for crafting irresistible……続きを見る

在他鄉嚐到「似曾相識」的味道，是偶然也是必然， 將讓人重新感知距離與歸屬， 並在異地尋回某種心理上的「家」。 吃著空心的地瓜球想著扎實的煎堆，把剉冰一口又一口送入嘴裡想起了家鄉的紅豆霜，當便利商店的茶……続きを見る

Experience the bold, savory, and irresistible flavors of China in your own kitchen with Most Wanted Chinese Recipes - a collection of 45 easy-to-follow, mouthwatering recipes inspired by classic Chi……続きを見る

China's culinary heritage is as vast and varied as its landscapesーa magnificent story told in thousands of flavors. This is a journey that transcends the takeaway menu, inviting you to explore the ……続きを見る

一天一豆漿　病夫不是我 現代讚揚抗老化、助減肥、富含蛋白質和營養的健康聖品──豆漿 在百年前的中國人眼中，早已是滋養民族未來主人翁的救國解方，這是一部中國回應西方、亟欲現代化的飲食歷史，揭露人們對營養、……続きを見る

This Easy Chinese Egg Roll Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Traditional Chinese Egg Rolls, Spicy Vegetable Egg Rolls, Chicken Eg……続きを見る

This Easy Chicken Fried Rice Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Restaurant Style Chicken Fried Rice, Walnut Honey Chicken Fried Ri……続きを見る

Voyagez avec plus de 100 recettes sucrées rassemblées dans un même ouvrage par l’expert du « hacking » en cuisine. Sa sélection couvre une grande partie du territoire asiatique : Japon, Chine, Corée……続きを見る

The magic flavours of China, in your kitchen When people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – so……続きを見る

Chris Joe, creator of the beloved and reliable online platform @cj.eats, dishes out tried and true recipes for classic Asian dishes As a third-generation Chinese-American, Chris Joe grew up in Los A……続きを見る

Mauritius Kochbuch: Wie Sie authentische Inselküche jeden Tag genießen – ohne exotische Zutaten zu suchen und trotz wenig Zeit in der Küche! Haben Sie sich jemals gefragt, wie Sie den unvergleichlic……続きを見る

The Myrtle Reed Cook Book is a comprehensive and charming culinary guide authored by Myrtle Reed, first published in the early 20th century. This classic volume reflects Reed’s passion for both the ……続きを見る

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers is a comprehensive and practical guide to home management and culinary arts, first published in the early 19th century by Elizabeth……続きを見る

The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delici……続きを見る

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings to……続きを見る

A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and exp……続きを見る

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking is a comprehensive culinary guide ……続きを見る

Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extens……続きを見る

Miss Beecher's Domestic Receipt Book, Designed as a Supplement to Her Treatise on Domestic Economy, is a comprehensive and practical guide to household management and cookery, authored by Catharine ……続きを見る

Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes is a delightful and erudite exploration of the art of feasting, written by Edward Spencer. First published in the late 19th ……続きを見る

Woman's Institute Library of Cookery. Volume 5 is a comprehensive culinary guide that delves into the art and science of fruit preparation, preservation, and dessert creation. This volume, part of t……続きを見る

Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimp……続きを見る

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads is a comprehensive and authoritative guide designed to equip home cooks with the foundational knowle……続きを見る

Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glim……続きを見る

The Hotel St. Francis Cook Book, authored by Victor Hirtzler and first published in 1919, is a comprehensive culinary guide that captures the elegance and sophistication of early 20th-century fine d……続きを見る