Chinese 21

潮汕是地方传统文化和民俗保留较好的地区之一，一千多年来的美食积淀在古韵遗产和新流交汇下日益生辉。素有“中国高端菜系”之称的粤菜代表潮汕菜，究竟“贵”在何处？看似简单、原生态的菜肴，其实背后从选料、刀工、……続きを見る

距离《玩味简烹1》出版后，暌违四年，潮汕食家林贞标对于简烹之道又有了新的体悟。简烹不仅是为了最D化保留食材的本味和营养价值，是方今重口味、繁加料烹饪法的去芜存菁，也是一种贴近自然、回归本真的生活态度和……続きを見る

This exquisite cookbook invites you to explore the diverse and vibrant cuisines of the Far East, from the fragrant spices of Indian curries to the delicate nuances of Japanese sushi. With over 100 m……続きを見る

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty del……続きを見る

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cookingーMaangchi’s Real Korean Cooking is a must-have for your kitchen. Her mi……続きを見る

Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become ……続きを見る

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything ……続きを見る

Chinesisches Essen zum Mitnehmen zu bestellen ist einfach, aber es ist definitiv nicht die gesündeste oder billigste Art, chinesisches Komfortessen zu Hause zu genießen. Mit diesem einfachen Kochbuc……続きを見る

Il est facile de commander des plats chinois à emporter, mais ce n'est certainement pas la façon la plus saine ou la plus économique de savourer des plats chinois réconfortants à la maison. Avec ce ……続きを見る

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known……続きを見る

A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastr……続きを見る

書內分為七個章節，包括包點、餃點、茶粿、酥點、糕點、餅點及糖水等，介紹傳統點心之外，也加入配搭新元素，發掘烹調的無限可能。書內也詳細介紹了中式餅點的麵糰分類、包點壓麵步驟、餡料的處理及做法，以及中式……続きを見る

在一个经常颂扬外向的世界里，《内向者的力量》完美地揭示了内向者隐藏的力量。通过这段真诚的旅程，读者将发现那些在孤独中サツ壮成长的人内心深处的深度、韧性和安静的力量。 探索内向的错综复杂的景观，在这里……続きを見る

These chapters aim to provide a comprehensive exploration of the culinary wisdom of ancient China, covering fundamental ingredients, imperial banquets, regional specialties, tea culture, and the bri……続きを見る

《一拌到底：拌菜創意百搭》是一本專注於菜餚烹飪的實用圖書。無論您是一個廚房新手還是一個有經驗的家庭廚師，這本書都能為您提供豐富多樣的料理靈感和創意。 本書以菜式拌制為主題，內容包括了各種常見的食材和……続きを見る

《家常涼菜新拼圖：鮮美拌菜百變口感》是一本集合了各種拌菜食譜的書籍。無論是熱天或者喜愛涼菜的人，這本書都能滿足你對美味拌菜的渴望。 書中的內容分為多個部分。首先，是拌菜集錦，這是一個專門介紹拌菜食譜……続きを見る

Ordinare cibo cinese da asporto è facile, ma non è certo il modo più sano ed economico per gustare il comfort food cinese a casa. Con questo semplice libro di cucina e un potente wok in mano, i piat……続きを見る

作者遍嚐大江南北、中西歐亞各菜系，修煉成有品味的嚐食者。 在《香港談食錄ーー環宇美食》中，滋味遍及日、韓、印、意、法、南美，以至分子料理等創意菜式。甫進餐廳，已是一場感官體驗的開始。先感受環境的氛圍……続きを見る

《香港談食錄ーー中餐百味》一冊涵蓋粵、潮、浙、蘇、川、魯等菜系。以香港各類中餐廳為框架，系統性討論了中餐的方方面面。從菜單設定，至飲饌食制；到食材的四季輪轉，以及歷代廚師精湛的演繹……作者細緻觀察，經……続きを見る

“Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” ーSan Francisco Chronicle With its small plat……続きを見る

Winner of "Best in the World" at the Gourmand International Cookbook Awards 2020 in the Special Awards category: The Way of Eating: Yuan Mei's Manual of Gastronomy (the Suiyuan Shidan) is, remarkabl……続きを見る

Encomendar comida chinesa para levar é fácil, mas não é definitivamente a forma mais saudável ou económica de desfrutar da comida chinesa em casa. Com este simples livro de receitas na sua cozinha e……続きを見る

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most excitin……続きを見る

Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to sho……続きを見る

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbo……続きを見る

☆ 李桐豪、焦元溥、蔡珠兒 美味推薦 ☆ 探訪世界各地的中國菜，邁向令人大開眼界、豐富心靈的旅程。 ☆《紐約時報書評》編輯選書， 《時人》雜誌、《紐約郵報》最佳新書， 《華盛頓郵報》、《經濟學人》、《書單》、……続きを見る

"Thai Cookbook" is your gateway to the vibrant and tantalizing world of Thai cuisine. Immerse yourself in the rich tapestry of flavors that define Thai cooking, from the bustling street markets of B……続きを見る

"Japanese Cookbook" is your passport to the delicate and exquisite world of Japanese culinary artistry. This cookbook combines traditional techniques with modern twists, offering a diverse collectio……続きを見る

Get ready to infuse your kitchen with the spirit of Chinese vegetarian cuisine - a celebration of harmony, balance, and the timeless pleasure of a delicious, plant-powered meal. Welcome to the encha……続きを見る

Delve into the rich heritage of Chinese culinary traditions infused with medicinal properties, carefully crafted to promote health, vitality, and longevity. From nourishing soups and revitalizing he……続きを見る