The Hotel St. Francis Cook Book, authored by Victor Hirtzler and first published in 1919, is a comprehensive culinary guide that captures the elegance and sophistication of early 20th-century fine d……続きを見る
Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before is a charming and nostalgic cookbook compiled by Lydia Maria Gurney, first ……続きを見る
Oysters and Fish is a comprehensive culinary guide and cookbook originally published in the late 19th century, offering readers a fascinating glimpse into the seafood traditions and gastronomy of it……続きを見る
Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nutーthe pecan. Compiled by the Texas Pecan Grower……続きを見る
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a delightful and comprehensive cookbook that transports readers to the elegant world of early 20th-century……続きを見る
Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First p……続きを見る
Directions for Cookery, in its Various Branches by Eliza Leslie is a comprehensive and influential 19th-century American cookbook, first published in 1837. Renowned for its practical approach and cl……続きを見る
Modern Cookery for Private Families by Eliza Acton is a seminal 19th-century cookbook first published in 1845, renowned for its clarity, practicality, and innovation in domestic cookery. Designed sp……続きを見る
Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes is a comprehensive and historically significant cookbook first published in ……続きを見る
Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. ……続きを見る
Miss Leslie's Lady's New Receipt-Book, 3rd edition, is a comprehensive and practical guide designed for both large and small households, authored by the renowned 19th-century culinary expert Eliza L……続きを見る
Butchering and Curing Meats in China is a comprehensive exploration of traditional Chinese methods for slaughtering, processing, and preserving meat. Drawing from firsthand observations and detailed……続きを見る
Collectors' Items: Fifty Superb Recipes from Spice Islands is a vintage cookbook that brings together a curated selection of fifty exceptional recipes, each highlighting the rich flavors and aromati……続きを見る
Grandma's Recipes for Mother and Daughter is a charming and practical cookbook that captures the warmth, tradition, and wisdom of home cooking passed down through generations. Compiled by American a……続きを見る
The Young Housekeeper’s Friend, Revised and Enlarged, is a comprehensive domestic manual originally authored by Mrs. Mary Hooker Cornelius. This classic guide, first published in the 19th century an……続きを見る
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches Adapted to the Use of Private Families is a comprehensive and authorit……続きを見る
The Philadelphia Housewife; Or, Family Receipt Book is a comprehensive 19th-century domestic manual authored by Mrs. A. L. Webster, first published in 1849. Designed as an indispensable guide for ho……続きを見る
Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and e……続きを見る
The Art of Cookery Made Easy and Refined is a comprehensive culinary guide authored by John Mollard, first published in 1802. This classic work offers an extensive collection of recipes and practica……続きを見る
The Cook's Oracle; and Housekeeper's Manual is a comprehensive culinary guide authored by Dr. William Kitchiner, first published in the early 19th century. Renowned for its practical approach and de……続きを見る
The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse ……続きを見る
Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published ……続きを見る
Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. is a comprehensive and authoritative ma……続きを見る
My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec is a charming and comprehensive community cookbook first published in 1900. Compiled by the women……続きを見る
New System of Domestic Cookery, Formed upon Principles of Economy, and Adapted to the Use of Private Families is a comprehensive and influential cookbook first published in the early 19th century by……続きを見る
International Harvester Refrigerator Recipes is a vintage cookbook published in the early 20th century, designed to showcase the versatility and convenience of the International Harvester line of re……続きを見る
Miss Beecher's Housekeeper and Healthkeeper is a comprehensive domestic guide authored by Catharine Esther Beecher, a renowned 19th-century educator and advocate for women's roles in the home. This ……続きを見る
Cheese and its Economical Uses in the Diet is a practical and informative guide that explores the nutritional value, versatility, and cost-effectiveness of cheese as a staple food. Authored by Kate ……続きを見る
The Just-Wed Cook Book: A Present from The Merchants of Reno, Nevada is a charming and nostalgic culinary guide first published in the early 20th century as a thoughtful gift for newlyweds. Compiled……続きを見る
